Sobrino Gregorio, Lara(Universitat Politècnica de València, 2014-09-26)
[EN] Microbiological risks and food-borne diseases are an ever-increasing public
health problem. In recent decades, significant increases in the incidence of
diseases caused by microorganisms which are mainly food- and ...
Valcárcel Hervás, Laura(Universitat Politècnica de València, 2014-09-26)
[EN] Diseases transmitted by microorganisms in food are an important public health problem. These have all kinds of microorganism pathogenic and non-pathogenic, between them is include bacteria pertaining to the genus ...