Masiá Calabuig, Carmen(Universitat Politècnica de València, 2017-01-10)
The aim of this study Design and evaluation of a snackwith Quinoa is the formulation with a high nutritional value as a sport population. Quinoa was used for its growing popularity and its characteristics that place it as ...
Sierra López, Marta(Universitat Politècnica de València, 2017-07-21)
[ES] Design Thinking, es una metodología que permite generar ideas innovadoras centrando su
eficacia en el conocimiento de los usuarios para dar soluciones a las necesidades reales. En el
presente trabajo se ha empleado ...
Vicente Escrig, Juan(Universitat Politècnica de València, 2017-06-07)
Energy bars have been introduced in the current market as a healthy alternative to enrich the athletes diet. It is essential to know the needs in each type of activity and to design them taking them into account so that ...