Degradation of silica particles functionalised with essential oil components under simulated physiological conditions
Fecha
Autores
Directores
Handle
https://riunet.upv.es/handle/10251/165734
Cita bibliográfica
Fuentes López, C.; Ruiz Rico, M.; Fuentes López, A.; Ruiz, MJ.; Barat Baviera, JM. (2020). Degradation of silica particles functionalised with essential oil components under simulated physiological conditions. Journal of Hazardous Materials. 339:1-10. https://doi.org/10.1016/j.jhazmat.2020.123120
Titulación
Resumen
[EN] In this work, the biodurability of three silica particle types (synthetic amourphous silica, MCM-41 microparticles, MCM-41 nanoparticles) functionalised with three different essential oil components (carvacrol, eugenol, vanillin) was studied under conditions that represented the human gastrointestinal tract and lysosomal fluid. The effect of particle type, surface immobilised component and mass quantity on the physico-chemical properties of particles and silicon dissolution was determined. Exposure to biological fluids did not bring about changes in the zeta potential values or particle size distribution of the bare or functionalised materials, but the in vitro digestion process partially degraded the structure of the MCM-41 nanoparticles. Functionalisation preserved the structure of the MCM-41 nanoparticles after simulating an in vitro digestion process, and significantly decreased the amount of silicon dissolved after exposing different particles to both physiological conditions, independently of the essential oil component anchored to their surface. The MCM-41 microparticles showed the highest solubility, while synthetic amorphous silica presented the lowest levels of dissolved silicon. The study of these modified silica particles under physiological conditions could help to predict the toxicological behaviour of these new materials.
Palabras clave
Silica, MCM-41, Functionalisation, In vitro digestion, Artificial lysosomal fluid
ISSN
0304-3894
ISBN
Fuente
Journal of Hazardous Materials
DOI
10.1016/j.jhazmat.2020.123120
Enlaces relacionados
Código de Proyecto
info:eu-repo/grantAgreement/GVA//ACIF%2F2016%2F139/
info:eu-repo/grantAgreement/GVA//APOSTD%2F2019%2F118/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-101599-B-C21/ES/DESARROLLO Y APLICACION DE SISTEMAS ANTIMICROBIANOS PARA LA INDUSTRIA ALIMENTARIA BASADOS EN SUPERFICIES FUNCIONALIZADAS Y SISTEMAS DE LIBERACION CONTROLADA/
info:eu-repo/grantAgreement/GVA//APOSTD%2F2019%2F118/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-101599-B-C21/ES/DESARROLLO Y APLICACION DE SISTEMAS ANTIMICROBIANOS PARA LA INDUSTRIA ALIMENTARIA BASADOS EN SUPERFICIES FUNCIONALIZADAS Y SISTEMAS DE LIBERACION CONTROLADA/
Patrocinadores
Agradecimientos
The authors gratefully acknowledge the financial support from the Spanish government (Project RTI2018-101599-B-C21 (MCUI/AEI/FEDER, EU)). Cristina Fuentes also thanks the Generalitat Valenciana for being funded by the predoctoral programme VALi+d (ACIF/2016/139). Maria Ruiz-Rico acknowledges the Generalitat Valenciana for her Postdoctoral Fellowship (APOSTD/2019/118).