World Rabbit Science - Vol. 24 (2)-2016
https://riunet.upv.es:443/handle/10251/68941
2024-03-28T08:10:05ZCarcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms
https://riunet.upv.es:443/handle/10251/69057
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms
Martino, M.; Mattioli, S.; Farkas, P.; Szendrő, Zs.; Dal Bosco, A.; Ruggeri, S.; Matics, Zs.; Castellini, C.; Gerencsér, Zs.
[EN] The aim of this trial was to determine the effect of the presence of wire or plastic mesh elevated platforms on carcass traits and meat quality characteristics, with particular attention to the oxidative status of growing rabbits. A total of 174 five-week old rabbits were randomly divided into 3 groups with 2 replications (6 pens; 29 rabbits/pen): pens without platforms (NoP) with a stocking density of 16 rabbits/m2 and pens with wire-mesh platforms (WP) or plastic-mesh platforms (PP) that were placed on 2 levels, with a stocking density of 16 rabbits/m2 on the floor or 9.14 rabbits/m2 when the platform were included. At 84 d rabbits were slaughtered. The slaughter traits and Longissimus lumborum (LL) physical and chemical compositition were not affected by treatments. Rabbits from the PP group showed the highest retinol and γ-tocotrienol content on LL muscle, whereas the NoP ones showed a higher α-tocotrienol and α-tocopherol level. The absence of platforms led to decreased (P<0.001) thiobarbituric acid-reactive substances values and induced an improvement in n-3 polyunsaturated fatty acids. Levels of linoleic, linolenic and docosahexaenoic acids were equal to those of the WP group (23.45, 3.75, 0.64% in NoP and 22.6, 4.14, 0.53% in WP, respectively) but higher than in PP rabbits (20.86, 3.05, 0.45%, respectively). It can be concluded that the pens with elevated platforms provide greater possibilities for movement, which is beneficial from the viewpoint of animal welfare. However, this greater activity influences the oxidative status of the meat, decreasing the antioxidant content and worsening the lipid oxidation of rabbit meat.
2016-09-08T07:14:38ZStudying the expression patterns of OCT4 and SOX2 proteins in regenerating rabbit ear tissue
https://riunet.upv.es:443/handle/10251/68973
Studying the expression patterns of OCT4 and SOX2 proteins in regenerating rabbit ear tissue
Javanmard, A. S.; Bahrami, A. R.; Mahmoudi, Z.; Saeinasab, M.; Mahdavi-Shahri, N.; Matin, M.M.
[EN] Epimorphic regeneration in New Zealand rabbit ear is an interesting example of mammalian wound healing in which blastema formation is involved in replacement of injured tissues. It has been suggested that isolated cells from regenerating rabbit ear possess stem-like properties. In this study, we aimed to determine the expression of stemness markers, OCT4 and SOX2 proteins, in regenerating rabbit tissues by immunohistochemistry. Results indicated that both proteins could be detected in epithelial cells, hair follicle cells and perichondrium cells. Expression pattern analysis of OCT4 and SOX2 proteins showed no clear differences between regenerative and non-regenerative control tissues. According to several reports of OCT4 and SOX2 proteins expression in adult stem cells, it could be proposed that OCT4 and SOX2 expressing cells in regenerating rabbit ear tissues are progenitor/adult stem cells which are resident in these tissues, and other markers should be used for detection of blastema cells.
2016-09-07T10:03:05ZMeat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system
https://riunet.upv.es:443/handle/10251/68972
Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system
Dalle Zotte, A.; Cullere, M.; Rémignon, H.; Alberghini, L.; Paci, G.
[EN] The aim of the study was to evaluate some meat physical quality and muscle fibre properties of rabbit meat when considering 2 sire breeds (SB: Vienna Blue [VB]; Burgundy Fawn [BF]; both coloured and slow-growing breeds), several parity orders (P: 1, 2, ≥3), gender (G), and 2 slaughter seasons (SS: spring, summer) in an organic production system. The effect of storage time (ST) at frozen state (2 mo at –20°C) of Longissimus lumborum (LL) meat was also evaluated. Animals were slaughtered when they reached 2.8 kg of live weight. Then, pH and L*a*b* colour values of Biceps femoris (BF) and LL muscles, water loss and Warner-Bratzler shear force of LL and hind leg (HL) meat, and the fibre typing and enzymatic activity of LL muscle were analysed. LL meat from females showed higher b* values than males (0.04 vs. –1.25; P<0.05). Significant (P<0.05) SB×P, SB×G and P×G interactions were observed for the b* value of LL: VB and BF crossbreds presented a higher b* value when born as P≥3 and P2 respectively, VB females showed higher b* value than VB males, and P2 and P≥3 produced males with a significantly lower b* value. HL thawing losses were significantly (P<0.05) higher in rabbits slaughtered in summer than in those slaughtered in spring, whereas the opposite result was obtained for LL meat (P<0.01). Cooking loss of LL meat was significantly lower in P2 group than P≥3 group (P<0.05). The lactate dehydrogenase activity in LL muscle was higher in VB than in BF crossbreds (930 vs. 830 IU; P<0.05), albeit not supported by differences in fibre type distribution. The ST significantly (P<0.01) reduced pH, a* and b* colour values, and increased lightness of LL meat. It was concluded that the crossbreeds derived from VB and BF genotypes and farmed organically did not show remarkable sexual dimorphism, considering their elder slaughter age than rabbits reared under intensive conditions. Physical quality of meat was mainly affected by slaughter season, indicating that in the organic rearing system, specific attention needs to be paid to the farming environmental conditions.
2016-09-07T09:58:26ZEffects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat
https://riunet.upv.es:443/handle/10251/68970
Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat
Kone, A. P.; Cinq-Mars, D.; Desjardins, Y.; Guay, F.; Gosselin, A.; Saucier, L.
[EN] The effects of dietary supplementation of onion, cranberry, strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female weaned rabbits received the supplemented or the control ration; the experimental unit was a cage of 6 rabbits. Each experimental diet contained 10 ppm of added active ingredients. Rabbits were fed with the experimental diets for 4 wk before determining slaughter and carcass traits and determining the pH at 1 and 24 h post mortem (pHu) of the Longissimus dorsi (LD) and the Biceps femoris (BF) muscle, left and right, respectively. Cooking loss, drip loss and L*, a* and b* color parameters were obtained of the right LD and for ground meat and antioxidant status (TBARS, DNPH, Folin Ciocalteu). Only the pHu of the LD muscle for the strawberry supplemented group was significantly lower when compared to the control group (P=0.04). However, we note that for the pH of the LD, the average was less than 6 for the meat of animals who received a diet enriched in polyphenols, compared to the control group. Plant extract supplementation did not influence meat quality traits, growth performance or oxidative stability. But under aerobic and anaerobic conditions, our results indicate that diet supplementation with extracts rich in polyphenols, especially with essential oils, had a small bot sporadic positive effect in reducing bacterial microflora compared to the control group (P<0.05). In conclusion, plant extracts and essential oils can be used in a rabbit diet without adverse effects on performance and meat quality traits. This effect could be optimized by investigating higher doses.
2016-09-07T09:51:45ZEffect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking
https://riunet.upv.es:443/handle/10251/68968
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking
Mancini, S.; Preziuso, G.; Paci, G.
[EN] The aim of this study was to evaluate the effects of turmeric powder and ascorbic acid on lipid oxidation and antioxidant capacity in cooked rabbit burgers. The burgers were derived from 3 different formulations (C, control, with no additives; Tu with 3.5% of turmeric powder and AA with 0.1% of ascorbic acid) and were stored at 4°C for 0 and 7 d and cooked. The lipid oxidation (thiobarbituric acid reactive substances [TBARS]) and antioxidant capacity (2,2-azinobis-[3 ethylbenzothiazoline-6-sulfonic acid] {ABTS}, 1,1-diphenyl-2-pircydrazyl [DPPH] and ferric reducing ability [FRAP]) were evaluated. A significant interaction between storage time and formulation (P<0.001) was observed for DPPH, FRAP and TBARS in cooked burgers. At day 0 and day 7, the DPPH value was higher in Tu and AA compared to C burgers. At day 0, C showed a lower level of FRAP than the Tu and AA burgers. At day 7, the FRAP values tended to decrease but remained significantly higher in Tu and AA compared to C burgers. Lipid oxidation at day 0 in Tu and AA showed lower TBARS values compared to C burgers. The addition of 3.5% turmeric powder in rabbit burgers exerts an antioxidant effect during storage and it seems more effective in controlling lipid oxidation than ascorbic acid after cooking.
2016-09-07T09:46:17ZEffect of light intensities on reproductive performance, nursing behaviour and preference of rabbit does
https://riunet.upv.es:443/handle/10251/68965
Effect of light intensities on reproductive performance, nursing behaviour and preference of rabbit does
Matics, Zs.; Szendrő, Zs.; Radnai, I.; Kasza, R.; Gerencsér, Zs.
[EN] The aim of the experiment was to compare the reproductive performance and nursing behaviour of rabbit does reared under 2 different light intensities and observe the preference of does among cages with different light intensities. Female rabbits were randomly housed in 2 identical rooms, under the same housing conditions in wire-net cages. The 2 rooms only differed in the light intensity; group L: 150-200 lux (n=54 does, 230 inseminations), group D: 10-20 lux (n=54 does, 232 inseminations). Reproduction data from the first 5 consecutive reproductive cycles were evaluated. Nursing behaviour of the does (n = 24) was observed at the 2nd or 4th lactation. The preference of does (n=8) among 4 cages with different light intensities (10, 35, 75 or 155 lux) as examined. There were 6-7% difference between the 2 groups in the number of kits born in total and those born alive (born total: 11.25 vs. 10.59 kits, P<0.1; liveborn: 10.75 vs. 10.00 kits, P<0.05; in groups L and D, respectively). Suckling mortality was nearly 2% higher in group D (L: 8.1, D: 10.0%; P<0.1), and in consequence the litter size of this group at 35 d of age was lower than that of the L rabbits (L: 8.75, D: 8.45 kits; P<0.05). The light intensity did not affect litter and individual weights at 35 d of age. The average numbers of daily nursing events (L: 1.23/d, D: 1.32/d), the length (L: 208±49, D: 213±43 s) and the daily distribution of nursing events were not affected by high light intensity. During the light period of the day, the darkest cage (10 lux) was the most preferred by the does (44.0, 18.6, 17.9 and 19.5% in 10, 35, 75 and 155 lux cages, respectively; P<0.001). The lower light intensity had no unambiguously unfavourable effect on the reproductive performance and nursing behaviour of the does. Based on the preference test, a lower light intensity may be advantageous from the point of view of animal welfare.
2016-09-07T09:40:17ZEffect of increased ovulation rate on embryo and foetal survival as a model for selection by ovulation rate in rabbits
https://riunet.upv.es:443/handle/10251/68956
Effect of increased ovulation rate on embryo and foetal survival as a model for selection by ovulation rate in rabbits
Badawy, A.Y.; Peiro, R.; Blasco Mateu, Agustín; Santacreu Jerez, María Antonia
[EN] Selection for ovulation rate in prolific species has not improved litter size, due to an increase in prenatal mortality, with most mortality observed in the foetal period. The aim of this study was to investigate the magnitude and timing of embryo and early foetal survival in females with high ovulation rate using hormonal treatment as a model for selection by ovulation rate. Two groups of females (treated and untreated) were used. Treated females were injected with 50 IU equine chorionic gonadotropin 48 h before mating. Females were slaughtered at 18 d of gestation. Ovulation rate (OR), number of implanted embryos (IE), number of live foetuses at 12 and 18 d (LF12 and LF18, respectively) were recorded. In addition, embryo survival (ES=IE/OR), foetal survival at 18 d of gestation (FSLF18=LF18/IE), foetal survival between 12 and 18 d of gestation (FSLF18/LF12=LF18/LF12) and prenatal survival (PSLF18=LF18/OR) were estimated. For each female, the mean and variability of the weight for live foetuses (LFWm and LFWv, respectively) and their placentas (LFPWm and LFPWv, respectively) were calculated. Treated females had a higher ovulation rate (+3.02 ova) than untreated females, with a probability of 0.99. An increase in the differences (D) between treated and untreated females was observed from implantation to 18 d of gestation (D=–0.33, –0.70 and –1.28 for IE, LF12 and LF18, respectively). These differences had a low accuracy and the probability that treated females would have a lower number of foetuses also increased throughout gestation (0.60, 0.70 and 0.86 for IE, LF12 and LF18, respectively). According to the previous results for OR and LF18, treated females showed a lower survival rate from ovulation to 18 d of gestation (D=–0.12, P=0.98 for PSLF18). Treated females also had lower embryo and foetal survival (D=–0.10 and P=0.94 for ES and D=–0.08 and P=0.93 for FSLF18). Main differences in foetal survival appeared from 12 to 18 d of gestation (D=–0.09 and P=0.98 for FSLF18/LF12). Unexpectedly, treated females showed similar foetus weight and higher foetal placenta weight than untreated females (D=0.25 g, P=0.98) and lower variability for these traits (D=–0.02 g, P=0.72 for LFWv and D=–0.05 g, P=0.83 for LFPWv). These results are not related to a lower number of IE or LF18. Thus, the effect of increasing by three ova in rabbits leads to a lower embryo and early foetal survival. There seems to be no relationship between foetal mortality and foetus weight.
2016-09-07T08:28:06ZDietary supplementation of Digestarom® herbal formulation: effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits
https://riunet.upv.es:443/handle/10251/68947
Dietary supplementation of Digestarom® herbal formulation: effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits
Celia, C.; Cullere, M.; Gerencsér, Zs.; Matics, Zs.; Giaccone, V.; Kovács, M.; Bónai, A.; Szendrő, Zs.; Dalle Zotte, A.
[EN] The experiment aimed to study the effect of Digestarom® dietary inclusion (herbal formulation containing a mixture of essential oils, herbs, spices and extracts) on apparent digestibility and digestive ecosystem of growing rabbits, as well as the effects of its supplementation before and after weaning on growth performance. At kindling, rabbit does and litters were divided into 2 dietary groups (51 does/group) and fed either a control diet (C) or a diet supplemented with 300 mg Digestarom®/kg diet (D) until weaning, which occurred at 35 d (before weaning supplementation). Each group was further divided into 3 dietary groups: CC received the control diet and DD received the D diet from 5 to 12 wk of age, and DC were fed with D (from 5 to 8 wk of age) and C diets (from 8 to 12 wk of age) (after weaning supplementation; 54 kits/group). An in vivo digestibility trial and a faecal microbial count were carried out on growing rabbits that received only the C or D diets during the trial. The C group showed higher DM intake than D group (215 vs. 196 g/d; P<0.05). The faecal digestibility of ether extract (75.9 vs. 59.8%; P<0.001), cellulose (25.9 vs. 20.6%; P<0.05) and gross energy (51.8 vs. 49.1%; P<0.05) was higher for C than for D group, whereas that of starch (98.9 vs. 98.8%; P<0.001) and the digestible protein to digestible energy ratio (13.9 vs. 13.2 g digestible protein/MJ digestible energy; P<0.01) was the highest for rabbits fed D diet. Stomach and caecal pH, caecal and faecal microbial counts were independent of the dietary treatment. The only exception was the stomach pH in 8 wk-old rabbits, which had the lowest value in C rabbits (P<0.05). The D supplementation before weaning improved feed conversion ratio throughout the growing phase (4.3 vs. 4.4 for D and C, respectively; P<0.05), whereas significant differences in daily weight gain, feed conversion ratio and mortality were observed only in the first period after weaning. Based on the results obtained, dietary supplementation with Digestarom® does not seem to confirm the positive results previously reported for growing rabbits.
2016-09-07T07:30:01Z