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COMPARISON OF DIFFERENT IN VITRO DIGESTIBILITY METHODS FOR NUTRITIVE EVALUATION OF RABBIT DIETS.

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COMPARISON OF DIFFERENT IN VITRO DIGESTIBILITY METHODS FOR NUTRITIVE EVALUATION OF RABBIT DIETS.

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Pascual Amorós, JJ.; Cervera, C.; Fernández-Carmona, J. (2000). COMPARISON OF DIFFERENT IN VITRO DIGESTIBILITY METHODS FOR NUTRITIVE EVALUATION OF RABBIT DIETS. World Rabbit Science. doi:10.4995/wrs.2000.425

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10234

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Title: COMPARISON OF DIFFERENT IN VITRO DIGESTIBILITY METHODS FOR NUTRITIVE EVALUATION OF RABBIT DIETS.
Author:
Issued date:
Abstract:
[EN] Seven simplified experimental diets for rabbits with a wide range of acid detergen! fibre content (87 to 525 g kg-1 dry matter) were used to compare three different in vitro techniques for evaluating their dry ...[+]


[FR] Sept aliments expérimentaux contenant un large éventail de taux de lignocellulose (87 a 525 g ADF kg-1 de matiére séche) et don! la digestibilité in vivo avait été antérieurement déterminée, ont été utilisés pour ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2000.425
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2000.425
Type: Artículo

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