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RiuNet: Institutional repository of the Polithecnic University of Valencia

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Challenges in the quantitation of the naturally generated bioactive peptides in processed meats 155

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Challenges in the quantitation of the naturally generated bioactive peptides in processed meats 0 2 2 4 2 1 1

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TIFS challenges 2017.pdf 194
TIFS peptides quantitation.pdf 1

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