Arufe-Vilas, S.; Sineiro, J.; Chenlo, F.; Moreira, R. (2018). Convective air drying of brown seaweed Bifurcaria bifurcata in thin layer configuration. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 355-362. https://doi.org/10.4995/IDS2018.2018.7497
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117997
Título:
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Convective air drying of brown seaweed Bifurcaria bifurcata in thin layer configuration
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Autor:
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Arufe-Vilas, Santiago
Sineiro, Jorge
Chenlo, Francisco
Moreira, Ramón
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Fecha difusión:
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Resumen:
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[EN] Air drying kinetics of Bifurcaria bifurcata brown seaweed at 35, 50, 60 and 75°C were determined. Experimental drying data were modelled using two-parameter Page model (n, k). Page parameter n was constant (1.28) at ...[+]
[EN] Air drying kinetics of Bifurcaria bifurcata brown seaweed at 35, 50, 60 and 75°C were determined. Experimental drying data were modelled using two-parameter Page model (n, k). Page parameter n was constant (1.28) at tested temperatures, but k increased significantly with drying temperature from 35 to 60ºC and was invariant at higher temperatures (up to 75ºC). Drying experiments allowed the determination of the critical moisture content of seaweed (1.6 ± 0.2 kg water (kg d.b.)−1). Mass transfer coefficients during constant drying rate period and effective coefficients of water diffusion during falling drying rate period were evaluated, assuming cyclindrical geometry and considering volumetric shrinkage.
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Palabras clave:
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Drying
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Dehydration
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Dewatering
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Emerging technologies
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Products quality
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Process control
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Environmental
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Evaporation
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Sublimation
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Diffusion
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Energy
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Intensification
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Algae
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Diffusivity
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Drying kinetics
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Modelling
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Shrinkage
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Derechos de uso:
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Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
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ISBN:
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9788490486887
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Fuente:
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IDS 2018. 21st International Drying Symposium Proceedings.
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DOI:
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10.4995/IDS2018.2018.7497
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Editorial:
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Editorial Universitat Politècnica de València
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Versión del editor:
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http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7497
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Título del congreso:
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21st International Drying Symposium
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Lugar del congreso:
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Valencia, Spain
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Fecha congreso:
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Septiembre 11-14, 2018
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Código del Proyecto:
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info:eu-repo/grantAgreement/MINECO//CTQ2013-43616-P/ES/OBTENCION DE PRODUCTOS SIN GLUTEN ENRIQUECIDOS CON ALGA MICRONIZADA Y CON EXTRACTOS DE ACTIVIDAD ANTIOXIDANTE: INFLUENCIA DE LOS PROCESOS TERMICOS/
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Agradecimientos:
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The authors acknowledge the financial support of the Ministry of Economy and Competitiveness of Spain and European Regional Development Fund (ERDF) of European Union by the research project (CTQ 2013-43616/P).
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Tipo:
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Capítulo de libro
Comunicación en congreso
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