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Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp

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Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp

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dc.contributor.author Soares, C. es_ES
dc.contributor.author Nogueira, F. es_ES
dc.contributor.author Santana, A. es_ES
dc.contributor.author Oliveira, R. es_ES
dc.date.accessioned 2019-03-13T07:39:17Z
dc.date.available 2019-03-13T07:39:17Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118059
dc.description.abstract [EN] Vitamin C is one of the constituents of pequi pulp. It is a natural antioxidant, capable of sequestering free radicals. The present study aimed to freeze dry a pequi pulp encapsulated with maltodextrin and whey protein and analyze vitamin C content. Vitamin C loss was lower in the experimental run that did not use encapsulating agent. Whereas, the run that used 15% of whey protein concentrate as encapsulant agent in relation to pequi solids presented the highest value (220.74 mg vitamin C / g pequi solids). Freeze drying of pequi pulp is a technique for vitamin C conservation independently of the variation in maltodextrin and whey protein proportion. es_ES
dc.format.extent 7 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Encapsulating agent es_ES
dc.subject Ascorbic acid es_ES
dc.title Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7803
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Soares, C.; Nogueira, F.; Santana, A.; Oliveira, R. (2018). Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1035-1041. https://doi.org/10.4995/IDS2018.2018.7803 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7803 es_ES
dc.description.upvformatpinicio 1035 es_ES
dc.description.upvformatpfin 1041 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela 7803 es_ES


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