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Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits

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Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits

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dc.contributor.author Andrade, Ederson Américo es_ES
dc.contributor.author Rodrigues, Miguel António Machado es_ES
dc.contributor.author Ribeiro, Luis es_ES
dc.contributor.author Mendes, Clayton Quirino es_ES
dc.contributor.author Ferreira, Luis Miguel Mendes es_ES
dc.contributor.author Pinheiro, Victor es_ES
dc.date.accessioned 2019-03-29T13:21:39Z
dc.date.available 2019-03-29T13:21:39Z
dc.date.issued 2019-03-29
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/118777
dc.description.abstract [EN] Although agro-industrial co-products have low economic value as foods for human consumption, they may have potential value as animal feedstuffs. This experiment was carried out to evaluate the effect of cowpea stover inclusion in rabbits’ diet on growth performance and nutrient digestibility. A total of 180 animals were randomly assigned to 3 treatments (CS0, CS2 or CS4, with no inclusion, 20 or 40 g/kg of cowpea stover, respectively). Animal performance was evaluated between the 53rd and 67th d of age in 48 animals per treatment. The coefficients of total tract apparent digestibility (CTTAD) of organic matter, crude protein, neutral detergent fibre and gross energy were measured between 63 to 67 d of age in 12 animals per treatment. Results showed that, in general, CTTAD values were not affected by the inclusion of cowpea stover. Nevertheless, a trend towards a decrease in crude protein digestibility (P=0.0848) was observed when including cowpea stover. This had a negative influence on digestible protein (P=0.0240) and on the ratio between digestible protein and digestible energy (P=0.0231) for diet CS4. Rabbits showed normal figures for growth rate (on av. 46.8 g/d), feed intake (on av. 168.3 g/d) and feed conversion ratio (on av. 3.61). Future studies should assess the possibility of incorporating higher levels of cowpea stover while analysing the economic impact of this inclusion. es_ES
dc.description.sponsorship This work received support by the European Project EUROLEGUME (Seventh Research Framework Programme of the European Union – FP7 research project no. 613781) and by European Investment Funds by FEDER/COMPETE/POCI– Operational Competitiveness and Internationalisation Programme, under Project POCI-01-0145-FEDER-006958 and National Funds by FCT - Portuguese Foundation for Science and Technology, under the project UID/AGR/04033/2019. Ederson Andrade is recipient of a predoctoral fellowship from the CAPES Foundation (grant number BEX-13521/13-6). es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.subject Digestibility es_ES
dc.subject Legume co-products es_ES
dc.subject Nutrition es_ES
dc.subject Performance es_ES
dc.subject Rabbit es_ES
dc.title Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits es_ES
dc.type Artículo es_ES
dc.date.updated 2019-03-29T13:10:31Z
dc.identifier.doi 10.4995/wrs.2019.10450
dc.relation.projectID info:eu-repo/grantAgreement/EC/FP7/613781/EU/Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed/
dc.relation.projectID info:eu-repo/grantAgreement/FCT//UID%2FAGR%2F04033%2F2019/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FEDER//POCI-01-0145-FEDER-006958/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CAPES//BEX-13521%2F13-6/
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Andrade, EA.; Rodrigues, MAM.; Ribeiro, L.; Mendes, CQ.; Ferreira, LMM.; Pinheiro, V. (2019). Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits. World Rabbit Science. 27(1):15-20. https://doi.org/10.4995/wrs.2019.10450 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2019.10450 es_ES
dc.description.upvformatpinicio 15 es_ES
dc.description.upvformatpfin 20 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 27
dc.description.issue 1
dc.identifier.eissn 1989-8886
dc.contributor.funder European Commission
dc.contributor.funder European Regional Development Fund
dc.contributor.funder Fundação para a Ciência e a Tecnologia, Portugal
dc.contributor.funder Coordenaçao de Aperfeiçoamento de Pessoal de Nível Superior, Brasil
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