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Factors influencing raw milk quality and dairy products

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Factors influencing raw milk quality and dairy products

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dc.contributor.advisor Fresquet Gozalvo, José es_ES
dc.contributor.author Alcázar Chirlaque, Raúl es_ES
dc.date.accessioned 2011-10-13T07:20:32Z
dc.date.available 2011-10-13T07:20:32Z
dc.date.created 2011-07-05
dc.date.issued 2011-10-13
dc.identifier.uri http://hdl.handle.net/10251/12049
dc.description.abstract In the Western world today, cow's milk is produced on an industrial scale, and is by far the most commonly consumed form of milk. Commercial dairy farming using automated milking equipment produces the vast majority of milk in developed countries. The largest producers of dairy products and milk today are India followed by the United States, Germany, and Pakistan. The dairy industry is a large and dynamic segment of the agricultural economy of many nations. The widespread consumption of dairy products and well-publicized recent epidemics of animal disease has increased consumer concern about the quality of foods of animal origin. Coincident to these trends, globalization has influenced the definition of "high-quality" milk and consumer expectations are increasingly affecting animal management practices. An understanding of concepts regarding milk secretion and milk quality is necessary to meet evolving consumer expectations. es_ES
dc.format.extent 74 es_ES
dc.language Inglés es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Milk es_ES
dc.subject Quality es_ES
dc.subject Analysis es_ES
dc.subject Factors es_ES
dc.subject Process es_ES
dc.subject Cow es_ES
dc.subject Fat es_ES
dc.subject Yoghurt es_ES
dc.subject.other Licenciatura en Ciencias Ambientales-Llicenciatura en Ciències Ambientals es_ES
dc.title Factors influencing raw milk quality and dairy products es_ES
dc.type Proyecto/Trabajo fin de carrera/grado es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Politécnica Superior de Gandia - Escola Politècnica Superior de Gandia es_ES
dc.description.bibliographicCitation Alcázar Chirlaque, R. (2011). Factors influencing raw milk quality and dairy products. http://hdl.handle.net/10251/12049 es_ES
dc.description.accrualMethod Archivo delegado es_ES


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