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Alcázar Chirlaque, R. (2011). Factors influencing raw milk quality and dairy products. Universitat Politècnica de València. http://hdl.handle.net/10251/12049
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/12049
Título: | Factors influencing raw milk quality and dairy products | |||
Autor: | Alcázar Chirlaque, Raúl | |||
Director(es): | Fresquet Gozalvo, José | |||
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In the Western world today, cow's milk is produced on an industrial scale, and is by far the most commonly consumed form of milk. Commercial dairy farming using automated milking equipment produces the vast majority of ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |||
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