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Gonzalez-Zamora, F.; Igual Ramo, M.; Camacho Vidal, MM.; Martínez Navarrete, N. (2018). Impact of Temperature, Gum Arabic and Carboxymethyl Cellulose on Some Physical Properties of Spray-Dried Grapefruit. International Journal of Food Engineering. 14(5-6). https://doi.org/10.1515/ijfe-2017-0387
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/121390
Título: | Impact of Temperature, Gum Arabic and Carboxymethyl Cellulose on Some Physical Properties of Spray-Dried Grapefruit | |
Autor: | Gonzalez-Zamora, Freddy | |
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[EN] Spray-dried fruit powder may be an interesting alternative for the purposes of promoting fruit consumption among consumers. The use of carrier agents is especially necessary for the production of spray-dried fruit ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | http://doi.org/ 10.1515/ijfe-2017-0387 | |
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The authors thank the Ministerio de Economia y Competitividad for the financial support given through the Project AGL 2012-39103. This mentioned received funding did not lead to any conflict of interests regarding the ...[+]
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