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Bayas-Morejón, IF.; González Pellicer, A.; Ferrús Pérez, MA. (2017). Detection, identification and antimicrobial susceptibility study of Arcobacter spp. isolated from shellfish in Spain. Foodborne Pathogens and Disease. 14(4):238-243. https://doi.org/10.1089/fpd.2016.2202
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/133635
Título: | Detection, identification and antimicrobial susceptibility study of Arcobacter spp. isolated from shellfish in Spain | |
Autor: | Bayas-Morejón, Isidro Favian | |
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[EN] This work aimed to determine the presence of Arcobacter spp. in shellfish and to determine its susceptibility to quinolones. One hundred samples (41 mussels, 37 clams, and 22 cockles) were purchased from different ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://doi.org/10.1089/fpd.2016.2202 | |
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