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Molecular and metabolic mechanisms associated with fleshy fruit quality

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Molecular and metabolic mechanisms associated with fleshy fruit quality

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dc.contributor.author Fortes, Ana Margarida es_ES
dc.contributor.author GRANELL RICHART, ANTONIO es_ES
dc.contributor.author Pezzotti, M. es_ES
dc.contributor.author Bouzayen, M. es_ES
dc.date.accessioned 2020-07-30T03:33:48Z
dc.date.available 2020-07-30T03:33:48Z
dc.date.issued 2017-07-13 es_ES
dc.identifier.uri http://hdl.handle.net/10251/148859
dc.description.sponsorship Funding to AF was provided by the Portuguese Foundation for Science and Technology (FCT Investigator IF/00169/2015, PEst-OE/BIA/UI4046/2014). Research in the AG lab was supported by the EC H2020 Program:TRADITOM-634561 and TOMGEM679796 and networking activities by COST FA1106. es_ES
dc.language Inglés es_ES
dc.publisher Frontiers Media SA es_ES
dc.relation.ispartof Frontiers in Plant Science es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Breeding es_ES
dc.subject Fruit ripening es_ES
dc.subject Fruit quality es_ES
dc.subject Grapevine es_ES
dc.subject Molecular mechanisms es_ES
dc.subject Metabolic profiling es_ES
dc.subject Tomato es_ES
dc.title Molecular and metabolic mechanisms associated with fleshy fruit quality es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3389/fpls.2017.01236 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/634561/EU/Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/COST//FA1106/EU/An integrated systems approach to determine the developmental mechanisms controlling fleshy fruit quality in tomato and grapevine/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/679796/EU/A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face of climate change/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FCT/5876/136073/PT/Strategic Project - UI 4046 - 2014/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes es_ES
dc.description.bibliographicCitation Fortes, AM.; Granell Richart, A.; Pezzotti, M.; Bouzayen, M. (2017). Molecular and metabolic mechanisms associated with fleshy fruit quality. Frontiers in Plant Science. 8:6-10. https://doi.org/10.3389/fpls.2017.01236 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3389/fpls.2017.01236 es_ES
dc.description.upvformatpinicio 6 es_ES
dc.description.upvformatpfin 10 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 8 es_ES
dc.identifier.eissn 1664-462X es_ES
dc.identifier.pmid 28751907 es_ES
dc.identifier.pmcid PMC5507992 es_ES
dc.relation.pasarela S\357636 es_ES
dc.contributor.funder European Cooperation in Science and Technology es_ES
dc.description.references Agudelo-Romero, P., Erban, A., Sousa, L., Pais, M. S., Kopka, J., & Fortes, A. M. (2013). Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars. PLoS ONE, 8(4), e60422. doi:10.1371/journal.pone.0060422 es_ES
dc.description.references Fortes, A. M., & Gallusci, P. (2017). Plant Stress Responses and Phenotypic Plasticity in the Epigenomics Era: Perspectives on the Grapevine Scenario, a Model for Perennial Crop Plants. Frontiers in Plant Science, 08. doi:10.3389/fpls.2017.00082 es_ES
dc.description.references Fortes, A., Teixeira, R., & Agudelo-Romero, P. (2015). Complex Interplay of Hormonal Signals during Grape Berry Ripening. Molecules, 20(5), 9326-9343. doi:10.3390/molecules20059326 es_ES
dc.description.references Liu, R., How-Kit, A., Stammitti, L., Teyssier, E., Rolin, D., Mortain-Bertrand, A., … Gallusci, P. (2015). A DEMETER-like DNA demethylase governs tomato fruit ripening. Proceedings of the National Academy of Sciences, 112(34), 10804-10809. doi:10.1073/pnas.1503362112 es_ES


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