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Molecular and metabolic mechanisms associated with fleshy fruit quality

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Molecular and metabolic mechanisms associated with fleshy fruit quality

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Fortes, AM.; Granell Richart, A.; Pezzotti, M.; Bouzayen, M. (2017). Molecular and metabolic mechanisms associated with fleshy fruit quality. Frontiers in Plant Science. 8:6-10. https://doi.org/10.3389/fpls.2017.01236

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Título: Molecular and metabolic mechanisms associated with fleshy fruit quality
Autor: Fortes, Ana Margarida GRANELL RICHART, ANTONIO Pezzotti, M. Bouzayen, M.
Entidad UPV: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Fecha difusión:
Palabras clave: Breeding , Fruit ripening , Fruit quality , Grapevine , Molecular mechanisms , Metabolic profiling , Tomato
Derechos de uso: Reconocimiento (by)
Fuente:
Frontiers in Plant Science. (eissn: 1664-462X )
DOI: 10.3389/fpls.2017.01236
Editorial:
Frontiers Media SA
Versión del editor: https://doi.org/10.3389/fpls.2017.01236
Código del Proyecto:
info:eu-repo/grantAgreement/EC/H2020/634561/EU/Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population/
info:eu-repo/grantAgreement/COST//FA1106/EU/An integrated systems approach to determine the developmental mechanisms controlling fleshy fruit quality in tomato and grapevine/
info:eu-repo/grantAgreement/EC/H2020/679796/EU/A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face of climate change/
info:eu-repo/grantAgreement/FCT/5876/136073/PT/Strategic Project - UI 4046 - 2014/
Agradecimientos:
Funding to AF was provided by the Portuguese Foundation for Science and Technology (FCT Investigator IF/00169/2015, PEst-OE/BIA/UI4046/2014). Research in the AG lab was supported by the EC H2020 Program:TRADITOM-634561 and ...[+]
Tipo: Artículo

References

Agudelo-Romero, P., Erban, A., Sousa, L., Pais, M. S., Kopka, J., & Fortes, A. M. (2013). Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars. PLoS ONE, 8(4), e60422. doi:10.1371/journal.pone.0060422

Fortes, A. M., & Gallusci, P. (2017). Plant Stress Responses and Phenotypic Plasticity in the Epigenomics Era: Perspectives on the Grapevine Scenario, a Model for Perennial Crop Plants. Frontiers in Plant Science, 08. doi:10.3389/fpls.2017.00082

Fortes, A., Teixeira, R., & Agudelo-Romero, P. (2015). Complex Interplay of Hormonal Signals during Grape Berry Ripening. Molecules, 20(5), 9326-9343. doi:10.3390/molecules20059326

Liu, R., How-Kit, A., Stammitti, L., Teyssier, E., Rolin, D., Mortain-Bertrand, A., … Gallusci, P. (2015). A DEMETER-like DNA demethylase governs tomato fruit ripening. Proceedings of the National Academy of Sciences, 112(34), 10804-10809. doi:10.1073/pnas.1503362112

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