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Physiological changes of pepper accessions in response to salinity and water stress

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Physiological changes of pepper accessions in response to salinity and water stress

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Lopez-Serrano, L.; Penella, C.; San Bautista Primo, A.; López Galarza, SV.; Calatayud, A. (2017). Physiological changes of pepper accessions in response to salinity and water stress. Spanish Journal of Agricultural Research. 15(3):1-10. https://doi.org/10.5424/sjar/2017153-11147

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Título: Physiological changes of pepper accessions in response to salinity and water stress
Autor: Lopez-Serrano, Lidia Penella, Consuelo San Bautista Primo, Alberto López Galarza, Salvador Vicente Calatayud, Angeles
Entidad UPV: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Fecha difusión:
Resumen:
[EN] New sources of water stress and salinity tolerances are needed for crops grown in marginal lands. Pepper is considered one of the most important crops in the world. Many varieties belong to the genus Capsicum spp., ...[+]
Palabras clave: Osmotic potential , Photosynthesis , Proline , Salinity ions , Water potential
Derechos de uso: Reconocimiento (by)
Fuente:
Spanish Journal of Agricultural Research. (issn: 1695-971X )
DOI: 10.5424/sjar/2017153-11147
Editorial:
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria
Versión del editor: https://doi.org/10.5424/sjar/2017153-11147
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//RTA2013-00022-C02-00/
Agradecimientos:
INIA, Spain (Project RTA2013-00022-C02-01 and doctoral fellowship FPI-INIA to LLS); European Regional Development Fund (ERDF)
Tipo: Artículo

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