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The effect of salt fusion processing variables on structural, physicochemical and biological properties of poly(glycerol sebacate) scaffolds

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The effect of salt fusion processing variables on structural, physicochemical and biological properties of poly(glycerol sebacate) scaffolds

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Vilariño, G.; Muñoz-Santa, A.; Conejero-Garcia, Á.; Vallés Lluch, A. (2020). The effect of salt fusion processing variables on structural, physicochemical and biological properties of poly(glycerol sebacate) scaffolds. International Journal of Polymeric Materials. 69(14):938-945. https://doi.org/10.1080/00914037.2019.1636247

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/157281

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Title: The effect of salt fusion processing variables on structural, physicochemical and biological properties of poly(glycerol sebacate) scaffolds
Author: Vilariño, Guillermo Muñoz-Santa, A. Conejero-Garcia, Álvaro Vallés Lluch, Ana
UPV Unit: Universitat Politècnica de València. Departamento de Termodinámica Aplicada - Departament de Termodinàmica Aplicada
Issued date:
Abstract:
[EN] Poly(glycerol sebacate), PGS, is a biodegradable elastomer recently proposed in the form of scaffolds for cardiac, vascular, cartilage or neural applications. In the present work, several processing variables for the ...[+]
Subjects: Cell culture , Mechanical modulus , Poly(glycerol sebacate) , Salt templates , Scaffold
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Polymeric Materials. (issn: 0091-4037 )
DOI: 10.1080/00914037.2019.1636247
Publisher:
Taylor & Francis
Publisher version: https://doi.org/10.1080/00914037.2019.1636247
Project ID:
info:eu-repo/grantAgreement/MINECO//DPI2015-65401-C3-2-R/ES/SOPORTES POLIMERICOS MULTIFUNCIONALES PARA CO-CULTIVO CELULAR INDIRECTO Y ESTIMULACION QUIMICA DESTINADOS A MIMETIZAR TEJIDO RENAL IN VITRO/
Description: "This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Polymeric Materials and Polymeric Biomaterials on SEP 21 2020, available online: https://www.tandfonline.com/doi/full/10.1080/00914037.2019.1636247"
Thanks:
The authors acknowledge Spanish Ministerio de Economia y Competitividad through DPI2015-65401-C3-2-R project. The authors acknowledge the assistance and advice of the Electron Microscopy Service of the Universitat Politecnica ...[+]
Type: Artículo

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