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Periphyton and phytoplankton assessment in a shrimp nursery: signature pigments analysis

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Periphyton and phytoplankton assessment in a shrimp nursery: signature pigments analysis

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Llario, F.; Rodilla, M.; Falco, S.; Escrivá, J.; Sebastiá-Frasquet, M. (2020). Periphyton and phytoplankton assessment in a shrimp nursery: signature pigments analysis. International Journal of Environmental Science and Technology. 17(2):857-868. https://doi.org/10.1007/s13762-019-02515-z

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Title: Periphyton and phytoplankton assessment in a shrimp nursery: signature pigments analysis
Author: Llario, F. Rodilla, M. Falco, S. Escrivá, J. Sebastiá-Frasquet, M.-T.
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient
Universitat Politècnica de València. Instituto Universitario de Ingeniería del Agua y del Medio Ambiente - Institut Universitari d'Enginyeria de l'Aigua i Medi Ambient
Universitat Politècnica de València. Instituto de Investigación para la Gestión Integral de Zonas Costeras - Institut d'Investigació per a la Gestió Integral de Zones Costaneres
Issued date:
Abstract:
[EN] Understanding microalgae composition is key for an improved aquaculture system management. The primary objective of this research was to estimate microalgae community structure in a Marsupenaeus japonicus nursery. The ...[+]
Subjects: CHEMTAX , Marsupenaeus japonicus , Microalgae , High-performance liquid chromatography
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Environmental Science and Technology. (issn: 1735-1472 )
DOI: 10.1007/s13762-019-02515-z
Publisher:
Springer-Verlag
Publisher version: https://doi.org/10.1007/s13762-019-02515-z
Project ID:
GENERALITAT VALENCIANA/ACIF/2014/244
Thanks:
Financial support for this research was provided by Conselleria d'Educacio, Investigacio, Cultura i Esport of the Generalitat Valenciana, through the program VALi+D, file Number ACIF/2014/244. The authors want to thank the ...[+]
Type: Artículo

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