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Enhancement of the processing window and performance of polyamide 1010/bio-based high-density polyethylene blends by melt mixing with natural additives

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Enhancement of the processing window and performance of polyamide 1010/bio-based high-density polyethylene blends by melt mixing with natural additives

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Quiles-Carrillo, L.; Montanes, N.; Fombuena, V.; Balart, R.; Torres-Giner, S. (2020). Enhancement of the processing window and performance of polyamide 1010/bio-based high-density polyethylene blends by melt mixing with natural additives. Polymer International. 69(1):61-71. https://doi.org/10.1002/pi.5919

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/161383

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Título: Enhancement of the processing window and performance of polyamide 1010/bio-based high-density polyethylene blends by melt mixing with natural additives
Autor: Quiles-Carrillo, Luis Montanes, Nestor Fombuena, Vicent Balart, Rafael Torres-Giner, Sergio
Entidad UPV: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Fecha difusión:
Resumen:
[EN] This work reports the enhancement of the processing window and the mechanical and thermal properties of biopolymer blends of polyamide 1010 (PA1010) and bio-based high-density polyethylene (bio-HDPE) at 70/30 (wt/wt) ...[+]
Palabras clave: PA1010 , Green polyethylene , Thermal stability , Mechanical properties , Secondary recycling
Derechos de uso: Reserva de todos los derechos
Fuente:
Polymer International. (issn: 0959-8103 )
DOI: 10.1002/pi.5919
Editorial:
John Wiley & Sons
Versión del editor: https://doi.org/10.1002/pi.5919
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//IJCI-2016-29675/
info:eu-repo/grantAgreement/MINECO//AGL2015-63855-C2-1-R/ES/DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS/
info:eu-repo/grantAgreement/MECD//FPU15%2F03812/ES/FPU15%2F03812/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/MAT2017-84909-C2-2-R/ES/PROCESADO Y OPTIMIZACION DE MATERIALES AVANZADOS DERIVADOS DE ESTRUCTURAS PROTEICAS Y COMPONENTES LIGNOCELULOSICOS/
Agradecimientos:
This research was funded by the Spanish Ministry of Science, Innovation, and Universities (MICIU) project numbers MAT2017-84909-C2-2-R and AGL2015-63855-C2-1-R. LQ-C and ST-G are recipients of an FPU grant (FPU15/03812) ...[+]
Tipo: Artículo

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