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Recovery of fatty acid composition in Mediterranean yellowtail (Seriola dumerili, Risso 1810) fed a fish-oil finishing diet

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Recovery of fatty acid composition in Mediterranean yellowtail (Seriola dumerili, Risso 1810) fed a fish-oil finishing diet

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dc.contributor.author Bordignon, Francesco es_ES
dc.contributor.author Martínez-Llorens, Silvia es_ES
dc.contributor.author Trocino, Angela es_ES
dc.contributor.author Jover Cerda, Miguel es_ES
dc.contributor.author Tomas-Vidal, A. es_ES
dc.date.accessioned 2021-02-16T04:32:44Z
dc.date.available 2021-02-16T04:32:44Z
dc.date.issued 2020-07 es_ES
dc.identifier.uri http://hdl.handle.net/10251/161396
dc.description.abstract [EN] The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) or a diet (FO 0) in which FO was completely substituted by vegetable oils, all fish were subjected to a wash-out with FO 100 diet for 90 days. The FA profile of muscles in fish fed FO 0 diet at the beginning of the experiment reflected that of dietary vegetable oils, rich in linoleic acid (LA), and alpha-linolenic acid (ALA), and was deficient in AA (arachidonic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). No essential FA were fully restored in fish previously fed FO 0 diet on 45th or 90th day of wash-out. At the end of wash-out, the FA composition showed that AA, EPA, and DHA in the white muscles increased by +33%, +16%, and +43% (p< 0.001), respectively. Similarly, AA and DHA in the red muscles increased by +33% and +41% respectively, while EPA remained similar to fish fed FO 0 diet exclusively. Therefore, a 90-d wash-out can partially improve the FA profile in muscles of Mediterranean yellowtail previously fed vegetable oil-based diets. es_ES
dc.description.sponsorship The Ph.D. grant held by Francesco Bordignon is funded by the ECCEAQUA project (MIUR; CUP: C26C18000030004). es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof International Journal of Molecular Sciences es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Wash-out es_ES
dc.subject Greater amberjack es_ES
dc.subject Thrombogenicity es_ES
dc.subject Atherogenicity es_ES
dc.subject EPA es_ES
dc.subject DHA es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Recovery of fatty acid composition in Mediterranean yellowtail (Seriola dumerili, Risso 1810) fed a fish-oil finishing diet es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/ijms21144871 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UNIPD//CUP: C26C18000030004/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//AICO%2F2015%2F123/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Bordignon, F.; Martínez-Llorens, S.; Trocino, A.; Jover Cerda, M.; Tomas-Vidal, A. (2020). Recovery of fatty acid composition in Mediterranean yellowtail (Seriola dumerili, Risso 1810) fed a fish-oil finishing diet. International Journal of Molecular Sciences. 21(14):1-18. https://doi.org/10.3390/ijms21144871 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/ijms21144871 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 18 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 21 es_ES
dc.description.issue 14 es_ES
dc.identifier.eissn 1422-0067 es_ES
dc.identifier.pmid 32660169 es_ES
dc.identifier.pmcid PMC7402285 es_ES
dc.relation.pasarela S\415115 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Università degli studi di Padova es_ES
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dc.subject.ods 17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible es_ES
dc.subject.ods 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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