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Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies

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Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies

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Segura Maroto, M.; Maroto Álvarez, MC.; Segura García Del Río, B. (2019). Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies. Sustainability. 11(21):1-18. https://doi.org/10.3390/su11215875

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/162258

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Title: Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies
Author: Segura Maroto, Marina Maroto Álvarez, Mª Concepción Segura García Del Río, Baldomero
UPV Unit: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat
Issued date:
Abstract:
[EN] Supplier evaluation is a relevant task of supply chain management where multicriteria methods make great contributions to manufacturing industries. This is not the case in food distribution companies, which have a key ...[+]
Subjects: Supplier evaluation , Supplier segmentation , Multi-attribute utility theory , Preference ranking organisation method for enrichment evaluation , Quality indicator , Food safety , Fresh food , Sustainable supply chain , Multicriteria
Copyrigths: Reconocimiento (by)
Source:
Sustainability. (eissn: 2071-1050 )
DOI: 10.3390/su11215875
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/su11215875
Project ID:
info:eu-repo/grantAgreement/GVA//AICO%2F2017%2F066/
Thanks:
This research was funded by the Regional Ministry of Education, Research, Culture and Sport of the Autonomous Government of the Valencian Region, Spain, grant number AICO/2017/066.
Type: Artículo

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