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Modification of poly (lactic acid) through the incorporation of gum rosin and gum rosin derivative: Mechanical performance and hydrophobicity

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Modification of poly (lactic acid) through the incorporation of gum rosin and gum rosin derivative: Mechanical performance and hydrophobicity

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Rosa-Ramírez, HDL.; Aldás-Carrasco, MF.; Ferri, J.; López-Martínez, J.; Samper, M. (2020). Modification of poly (lactic acid) through the incorporation of gum rosin and gum rosin derivative: Mechanical performance and hydrophobicity. Journal of Applied Polymer Science. 137(44):1-15. https://doi.org/10.1002/app.49346

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Título: Modification of poly (lactic acid) through the incorporation of gum rosin and gum rosin derivative: Mechanical performance and hydrophobicity
Autor: Rosa-Ramírez, Harrison de la Aldás-Carrasco, Miguel Fernando Ferri, J.M. López-Martínez, Juan Samper, María-Dolores
Entidad UPV: Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Fecha difusión:
Resumen:
[EN] The modification of PLA by melt compound with gum rosin (GR) and pentaerythritol ester of GR (PEGR) was investigated by studying the mechanical and thermal performance, blends morphology, wettability, and water ...[+]
Palabras clave: Colophony , Gum rosin , Pentaerythritol ester of gum rosin , Poly (lactic acid)
Derechos de uso: Reserva de todos los derechos
Fuente:
Journal of Applied Polymer Science. (issn: 0021-8995 )
DOI: 10.1002/app.49346
Editorial:
John Wiley & Sons
Versión del editor: https://doi.org/10.1002/app.49346
Código del Proyecto:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/MAT2017-84909-C2-2-R/ES/PROCESADO Y OPTIMIZACION DE MATERIALES AVANZADOS DERIVADOS DE ESTRUCTURAS PROTEICAS Y COMPONENTES LIGNOCELULOSICOS/
info:eu-repo/grantAgreement/GVA//APOSTD%2F2019%2F122/
Descripción: "This is the peer reviewed version of the following article: De La Rosa-Ramírez, Harrison, Miguel Aldas, José Miguel Ferri, Juan López-Martínez, and María Dolores Samper. 2020. "Modification of Poly (Lactic Acid) through the Incorporation of Gum Rosin and Gum Rosin Derivative: Mechanical Performance and Hydrophobicity." Journal of Applied Polymer Science 137 (44). Wiley: 49346. doi:10.1002/app.49346, which has been published in final form at https://doi.org/10.1002/app.49346. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving."
Agradecimientos:
This research was supported by the Ministry of Economy and Competitiveness-PROMADEPCOL Ref: (MAT2017-84909-C2-2-R). Authors also want to acknowledge the postdoc contract offered to José Miguel Ferri by the Generalitat ...[+]
Tipo: Artículo

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