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Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates

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Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates

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dc.contributor.author Martínez-Llorens, Silvia es_ES
dc.contributor.author Peruzzi, Stefano es_ES
dc.contributor.author Falk-Petersen, Inger-Britt es_ES
dc.contributor.author Godoy-Olmos, Sergio es_ES
dc.contributor.author Olav Ulleberg, Lars es_ES
dc.contributor.author Tomas-Vidal, A. es_ES
dc.contributor.author Puvanendran, Velmurugu es_ES
dc.contributor.author Kwame Odei, Derrick es_ES
dc.contributor.author Hagen, Ørjan es_ES
dc.contributor.author Fernandes, Jorge M. O. es_ES
dc.contributor.author Jobling, Malcom es_ES
dc.date.accessioned 2021-03-10T04:31:33Z
dc.date.available 2021-03-10T04:31:33Z
dc.date.issued 2021-01-11 es_ES
dc.identifier.issn 1932-6203 es_ES
dc.identifier.uri http://hdl.handle.net/10251/163584
dc.description.abstract [EN] Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. In this study, we compared the ontogeny of digestive tract morphology and enzyme activities (pepsin, trypsin, chymotrypsin, alkaline phosphatase and aminopeptidase) of diploid and triploid Atlantic salmon. Fish were fed diets based on fishmeal (STD) or a mix of fishmeal and hydrolysed fish proteins (HFM) whilst being reared at low temperature from start-feeding to completion of the parr-smolt transformation. Fish weights for each ploidy and feed combination were used to calculate thermal growth coefficients (TGCs) that spanned this developmental period, and the data were used to examine possible relationships between enzyme activities and growth. At the end of the experiment, faeces were collected and analyzed to determine the apparent digestibility coefficients (ADCs) of the dietary amino acids (AAs). Digestive tract histo-morphology did not differ substantially between ploidies and generally reflected organ maturation and functionality. There were no consistent differences in proteolytic enzyme activities resulting from the inclusion of HFM in the diet, nor was there improved digestibility and AA bioavailability of the HFM feed in either diploid or triploid fish. The triploid salmon had lower ADCs than diploids for most essential and non-essential AAs in both diets (STD and HFM), but without there being any indication of lower intestinal protease activity in triploid fish. When trypsin-to-chymotrypsin activity and trypsin and alkaline phosphatase (ALP) ratios (T:C and T:ALP, respectively) were considered in combination with growth data (TGC) low T:C and T:ALP values coincided with times of reduced fish growth, and vice versa, suggesting that T:C and T:ALP may be used to predict recent growth history and possible growth potential. es_ES
dc.description.sponsorship This work was supported by the Norwegian Research Council, Regional Research Fund-RFF-NORD -https://www. regionaleforskningsfond.no/ -(Grant no. 248028, VP at Nofima as project coordinator) and the Norwegian College of Fishery Science, University of Tromsø, (UiT) the Arctic University of Norway. The funder provided support in the form of salary for one author [VP] but did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. The specific roles of this and other authors are articulated in the "author contributions" section. Publication charges for the article were provided by the Open Access publication fund of UiT, the Arctic University of Norway. es_ES
dc.language Inglés es_ES
dc.publisher Public Library of Science es_ES
dc.relation.ispartof PLoS ONE es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1371/journal.pone.0245216 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/Regional Research Fund Region Nothern Norway//248028/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal es_ES
dc.description.bibliographicCitation Martínez-Llorens, S.; Peruzzi, S.; Falk-Petersen, I.; Godoy-Olmos, S.; Olav Ulleberg, L.; Tomas-Vidal, A.; Puvanendran, V.... (2021). Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates. PLoS ONE. 16(1):1-28. https://doi.org/10.1371/journal.pone.0245216 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1371/journal.pone.0245216 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 28 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 16 es_ES
dc.description.issue 1 es_ES
dc.identifier.pmid 33429419 es_ES
dc.identifier.pmcid PMC7801030 es_ES
dc.relation.pasarela S\424707 es_ES
dc.contributor.funder UiT The Arctic University of Norway es_ES
dc.contributor.funder Regional Research Fund Region Nothern Norway es_ES
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