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Modelling Processes and Products in the Cereal Chain

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Modelling Processes and Products in the Cereal Chain

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dc.contributor.author Carvalho, Otilia es_ES
dc.contributor.author Charalambides, Maria N. es_ES
dc.contributor.author Djekic, Ilija es_ES
dc.contributor.author Athanassiou, Christos es_ES
dc.contributor.author Bakalis, Serafim es_ES
dc.contributor.author Benedito Fort, José Javier es_ES
dc.contributor.author Briffaz, Aurelien es_ES
dc.contributor.author Castañe, Cristina es_ES
dc.contributor.author Della Valle, Guy es_ES
dc.contributor.author Nunes de Sousa, Isabel Maria es_ES
dc.contributor.author Erdogdu, Ferruh es_ES
dc.contributor.author Feyissa, Aberham Hailu es_ES
dc.contributor.author Kavallieratos, Nickolas G. es_ES
dc.contributor.author Koulouris, Alexandros es_ES
dc.contributor.author Pojic, Milica es_ES
dc.date.accessioned 2022-06-08T18:06:14Z
dc.date.available 2022-06-08T18:06:14Z
dc.date.issued 2021-01 es_ES
dc.identifier.issn 2304-8158 es_ES
dc.identifier.uri http://hdl.handle.net/10251/183138
dc.description.abstract [EN] In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it possible to explore new approaches and optimize proceedings, potentially helping companies reduce costs and limit carbon emissions. Nevertheless, as the different phases of the food processing chain are highly specialized, advances in modelling are often unknown outside of a single domain, and models rarely take into account more than one step. This paper introduces the first high-level overview of modelling techniques employed in different parts of the cereal supply chain, from farming to storage, from drying to milling, from processing to consumption. This review, issued from a networking project including researchers from over 30 different countries, aims at presenting the current state of the art in each domain, showing common trends and synergies, to finally suggest promising future venues for research. es_ES
dc.description.sponsorship The authors would like to acknowledge networking and article processing charge support by COST Action CA15118 (Mathematical and Computer Science Methods for Food Science and Industry). es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation info:eu-repo/grantAgreement/COST//CA15118/ es_ES
dc.relation.ispartof Foods es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Cereals es_ES
dc.subject Food transformation es_ES
dc.subject Modelling es_ES
dc.subject Transformation processes es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Modelling Processes and Products in the Cereal Chain es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/foods10010082 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Carvalho, O.; Charalambides, MN.; Djekic, I.; Athanassiou, C.; Bakalis, S.; Benedito Fort, JJ.; Briffaz, A.... (2021). Modelling Processes and Products in the Cereal Chain. Foods. 10(1):1-18. https://doi.org/10.3390/foods10010082 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/foods10010082 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 18 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.description.issue 1 es_ES
dc.identifier.pmid 33406629 es_ES
dc.identifier.pmcid PMC7823278 es_ES
dc.relation.pasarela S\427820 es_ES
dc.contributor.funder European Cooperation in Science and Technology es_ES


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