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Lambre, C.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2021). Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174. EFSA Journal. 19(10):1-7. https://doi.org/10.2903/j.efsa.2021.6871
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/184845
Título: | Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174 | |
Autor: | Lambre, Claude Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence | |
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[EN] The food enzyme isoamylase (glycogen ¿-1,6-glucanohydrolase, EC 3.2.1.68) is produced with Dyella sp. strain MU 1174 by Hayashibara Co. Ltd. In a previous opinion, the Panel on Food Contact Materials, Enzymes and ...[+]
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Derechos de uso: | Reconocimiento - Sin obra derivada (by-nd) | |
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Versión del editor: | https://doi.org/10.2903/j.efsa.2021.6871 | |
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