- -

Request a copy of the document

RiuNet: Institutional repository of the Polithecnic University of Valencia

Request a copy of the document

Impacto microestructural, físico y sensorial del almidón e inulina en la formulación de salsas blancas libres de gluten y lactosa, con bajo contenido calórico

Enter the following information to request a copy of the document from the responsible person

  1. This email address is used for sending the document.
  2. Files
  3. to prevent spam must ensure that this functionality is used by real people not bots or replicants