- -

Heat Treatment Effects on the Antimicrobial Activity of Macrolide and Lincosamide Antibiotics in Milk

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Heat Treatment Effects on the Antimicrobial Activity of Macrolide and Lincosamide Antibiotics in Milk

Show full item record

Zorraquino Lozano, MÁ.; Althaus, RL.; Roca Marugán, MI.; Molina Pons, MP. (2011). Heat Treatment Effects on the Antimicrobial Activity of Macrolide and Lincosamide Antibiotics in Milk. Journal of Food Protection. 74(2):311-315. doi:10.4315/0362-028X.JFP-10-297

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/28390

Files in this item

Item Metadata

Title: Heat Treatment Effects on the Antimicrobial Activity of Macrolide and Lincosamide Antibiotics in Milk
Author: Zorraquino Lozano, Miguel Angel Althaus, R. L. Roca Marugán, Marta Isabel Molina Pons, Mª Pilar
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] Aims: In this study, a microbiological method of dichotomous response using Bacillus cereus was designed and optimized to detect tetracyclines (TCs) at concentrations near to the maximum residue limits (MRLs). Methods ...[+]
Subjects: Bioassay , Experimental design , Milk , Screening test , Tetracycline , Chloramphenicol , Bacterium , Logistics , Optimization , Regression analysis , Article , Bacillus cereus , Bacterial spore , Chemometric analysis , Limit of detection , Logistic regression analysis , Nonhuman , Animals , Anti-Bacterial Agents , Biological Assay , Food Analysis , Logistic Models , Microbial Sensitivity Tests , Sensitivity and Specificity , Spores, Bacterial , Tetracyclines
Copyrigths: Cerrado
Source:
Journal of Food Protection. (issn: 0362-028X )
DOI: 10.4315/0362-028X.JFP-10-297
Publisher:
International Association for Food Protection
Publisher version: http://doi.org/10.4315/0362-028X.JFP-10-297
Thanks:
This research has been carried out as part of the AGL2003-03663 project and has been financially assisted by the Spanish Ministry of Education and Science (Madrid, Spain). The authors thank the Polytechnic University of ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record