Statistics
RiuNet: Institutional repository of the Polithecnic University of Valencia
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search RiuNet
Browse
My Account
Statistics
RiuNet Help
Admin. UPV
Statistics
Total Visits
| Views | |
|---|---|
| Optimización de ingredientes tipo polisacárido en la formulación de una salsa precocinada para calentar en microondas | 154 |
Total Visits Per Month
| April 2020 | May 2020 | June 2020 | July 2020 | August 2020 | September 2020 | October 2020 | |
|---|---|---|---|---|---|---|---|
| Optimización de ingredientes tipo polisacárido en la formulación de una salsa precocinada para calentar en microondas | 1 | 6 | 1 | 3 | 0 | 4 | 0 |
File Visits
| Views | |
|---|---|
| 4 |
Top country views
| Views | |
|---|---|
| United States | 55 |
| Spain | 20 |
| France | 17 |
| China | 16 |
| Germany | 15 |
| Mexico | 6 |
| Peru | 6 |
| Netherlands | 3 |
| Brazil | 2 |
| Colombia | 2 |
Top cities views
| Views | |
|---|---|
| Redmond | 17 |
| Beijing | 7 |
| Valencia | 7 |
| Ashburn | 6 |
| Grenoble | 6 |
| Villeurbanne | 6 |
| Mountain View | 5 |
| Boardman | 4 |
| Alcantarilla | 3 |
| Lima | 3 |
Content on this site is licensed under a Creative Commons Attribution-Non Commercial-No Derivs (by-nc-nd) License, except where otherwise noted.
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es