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RiuNet: Institutional repository of the Polithecnic University of Valencia
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Total Visits
| Views | |
|---|---|
| Optimización de ingredientes tipo polisacárido en la formulación de una salsa precocinada para calentar en microondas | 182 |
Total Visits Per Month
| August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | |
|---|---|---|---|---|---|---|---|
| Optimización de ingredientes tipo polisacárido en la formulación de una salsa precocinada para calentar en microondas | 0 | 3 | 0 | 0 | 1 | 4 | 0 |
File Visits
| Views | |
|---|---|
| 4 |
Top country views
| Views | |
|---|---|
| United States | 63 |
| China | 21 |
| Spain | 20 |
| France | 19 |
| Germany | 18 |
| Mexico | 6 |
| Peru | 6 |
| Sweden | 5 |
| Honduras | 4 |
| Ireland | 3 |
Top cities views
| Views | |
|---|---|
| Redmond | 17 |
| Grenoble | 8 |
| Ashburn | 7 |
| Beijing | 7 |
| Valencia | 7 |
| Villeurbanne | 6 |
| Mountain View | 5 |
| Zhengzhou | 5 |
| Alameda | 4 |
| Boardman | 4 |
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es
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