Views | |
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Optimización de ingredientes tipo polisacárido en la formulación de una salsa precocinada para calentar en microondas | 182 |
August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | |
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Optimización de ingredientes tipo polisacárido en la formulación de una salsa precocinada para calentar en microondas | 0 | 3 | 0 | 0 | 1 | 4 | 0 |
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4 |
Views | |
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United States | 63 |
China | 21 |
Spain | 20 |
France | 19 |
Germany | 18 |
Mexico | 6 |
Peru | 6 |
Sweden | 5 |
Honduras | 4 |
Ireland | 3 |
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Redmond | 17 |
Grenoble | 8 |
Ashburn | 7 |
Beijing | 7 |
Valencia | 7 |
Villeurbanne | 6 |
Mountain View | 5 |
Zhengzhou | 5 |
Alameda | 4 |
Boardman | 4 |