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RiuNet: Institutional repository of the Polithecnic University of Valencia

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MICRO- AND NANOENCAPSULATION VIA ELECTRO-HYDRODYNAMIC PROCESSING OF INTEREST IN FOOD APPLICATIONS 429

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MICRO- AND NANOENCAPSULATION VIA ELECTRO-HYDRODYNAMIC PROCESSING OF INTEREST IN FOOD APPLICATIONS 10 6 6 6 3 10 2

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PÉREZ - MICRO- AND NANOENCAPSULATION VIA ELECTRO-HYDRODYNAMIC PROCESSING OF INTEREST IN FOOD APPL....pdf 840
RESUMEN-Rocio Perez Masia.pdf 122
ABSTRACT-Rocio Perez Masia.pdf 29
índice-Rocio Pérez-Masiá.pdf 21
RESUM-Rocio Perez Masia.pdf 17

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