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RiuNet: Institutional repository of the Polithecnic University of Valencia

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MICRO- AND NANOENCAPSULATION VIA ELECTRO-HYDRODYNAMIC PROCESSING OF INTEREST IN FOOD APPLICATIONS 460

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MICRO- AND NANOENCAPSULATION VIA ELECTRO-HYDRODYNAMIC PROCESSING OF INTEREST IN FOOD APPLICATIONS 1 5 3 4 0 3 2

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PÉREZ - MICRO- AND NANOENCAPSULATION VIA ELECTRO-HYDRODYNAMIC PROCESSING OF INTEREST IN FOOD APPL....pdf 858
RESUMEN-Rocio Perez Masia.pdf 126
ABSTRACT-Rocio Perez Masia.pdf 29
índice-Rocio Pérez-Masiá.pdf 21
RESUM-Rocio Perez Masia.pdf 18

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