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Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant (Solanum melongena) and its wild ancestor (S. incanum)

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Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant (Solanum melongena) and its wild ancestor (S. incanum)

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dc.contributor.author Prohens Tomás, Jaime es_ES
dc.contributor.author Whitaker, B. D. es_ES
dc.contributor.author Plazas Ávila, María de la O es_ES
dc.contributor.author Vilanova Navarro, Santiago es_ES
dc.contributor.author Hurtado Ricart, María es_ES
dc.contributor.author Blasco Villarroya, Manuel es_ES
dc.contributor.author Gramazio, P. es_ES
dc.contributor.author Stommel, J. R. es_ES
dc.date.accessioned 2014-12-02T17:18:51Z
dc.date.available 2014-12-02T17:18:51Z
dc.date.issued 2013
dc.identifier.issn 0003-4746
dc.identifier.uri http://hdl.handle.net/10251/45124
dc.description.abstract Solanum incanum, the wild ancestor of eggplant, Solanum melongena, has been considered as a source of variation for high content of phenolic acid conjugates in breeding programmes aimed at improving the functional quality of eggplant. We have evaluated the morphological and phenolic acids content in an interspecific family including S. incanum (P1), S. melongena (P2), their interspecific hybrid (F1), progeny from the selfing of the F1 (F2) and the backcross of the F1 to P2 (BC1P2). Many morphological differences were found between parents, while the F1 was intermediate for most traits. However, F1 plants were taller and pricklier and presented higher fruit flesh browning than any of the parents. F2 and BC1P2 were morphologically highly variable and the results obtained suggest that a rapid recovery of the characteristic combination of S. melongena traits can be achieved in a few backcross generations. Segregation for prickliness was found to be compatible with simple genetic control, prickliness being dominant over non-prickliness. A total of 16 phenolic acid conjugates were studied, of which chlorogenic acid (5-O-(E)-caffeoylquinic acid) was the most common compound in all samples, averaging 77.8% of all hydroxycinnamic acid derivatives. Contents of total phenolic acid conjugates were much higher in S. incanum than in S. melongena fruit flesh, and no major differences were found in the profile of phenolic acids among parents. The interspecific hybrid (F1) was intermediate between the two parents in phenolic acids content. Non-segregating generations presented considerable variation in phenolic acids content, but the range of variation was wider in segregating F2 and BC1P2 generations. Additive genetic effects were the most important in explaining the results obtained for the phenolic acids content. A number of BC1P2 plants presented a good combination of phenolic acids content and fruit weight or flesh browning. Overall, the results demonstrate that improvement of functional quality in S. melongena can be obtained using S. incanum as a donor of alleles for high phenolic acids content. es_ES
dc.description.sponsorship This work was partially financed by the Ministerio de Ciencia y Tecnologia (AGL2009-07257 and RF-2008-00008-00-00). en_EN
dc.language Inglés es_ES
dc.publisher Association of Applied Biologists es_ES
dc.relation.ispartof Annals of Applied Biology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Breeding es_ES
dc.subject Characterisation es_ES
dc.subject Chlorogenic acid es_ES
dc.subject Functional quality es_ES
dc.subject Interspecific hybridisation es_ES
dc.subject Introgression es_ES
dc.subject.classification GENETICA es_ES
dc.title Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant (Solanum melongena) and its wild ancestor (S. incanum) es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/aab.12017
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//AGL2009-07257/ES/MEJORA GENETICA DE LA CALIDAD NUTRECEUTICA DE LA BERENJENA/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//RF2008-00008-00-00/ES/Regeneración, caracterización y documentación de recursos genéticos de berenjena/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.description.bibliographicCitation Prohens Tomás, J.; Whitaker, BD.; Plazas Ávila, MDLO.; Vilanova Navarro, S.; Hurtado Ricart, M.; Blasco Villarroya, M.; Gramazio, P.... (2013). Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant (Solanum melongena) and its wild ancestor (S. incanum). Annals of Applied Biology. 162(2):242-257. https://doi.org/10.1111/aab.12017 es_ES
dc.description.accrualMethod S es_ES
dc.description.upvformatpinicio 242 es_ES
dc.description.upvformatpfin 257 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 162 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 254907
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
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