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Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages

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Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages

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Cilla, A.; Perales, S.; Lagarda, MJ.; Barberá, R.; Clemente Marín, G.; Farré, R. (2011). Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages. Journal of Food Composition and Analysis. 24(1):87-94. https://doi.org/10.1016/j.jfca.2010.03.029

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Title: Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages
Author: Cilla, Antonio Perales, Sara Lagarda, María Jesús Barberá, Reyes Clemente Marín, Gonzalo Farré, Rosaura
UPV Unit: Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat
Issued date:
Abstract:
Eight fruit beverages containing grape, orange and apricot, with/without iron and/or zinc and with/without milk added were analyzed for total antioxidant capacity (ORAC and TEAC methods), ascorbic acid content, and total ...[+]
Subjects: Total antioxidant capacity , Fruit beverages , Storage , In vitro gastrointestinal digestion , L-Ascorbic acid , Total polyphenols , Bioaccessibility , Food analysis , Food composition
Copyrigths: Cerrado
Source:
Journal of Food Composition and Analysis. (issn: 0889-1575 )
DOI: 10.1016/j.jfca.2010.03.029
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.jfca.2010.03.029
Project ID:
info:eu-repo/grantAgreement/MEC//AGL2004-07657-C02-01/ES/EFECTOS DE LOS ANTIOXIDANTES Y FOSFOPEPTIDOS DE LA CASEINA SOBRE LA BIODISPONIBILIDAD DE HIERRO Y CINC, Y DE ESTOS SOBRE EL PODER ANTIOXIDANTE TOTAL. ESTUDIOS IN VITRO/
info:eu-repo/grantAgreement/GVA//GVARVIV2007-096/
info:eu-repo/grantAgreement/MEC//CSD2007-00063/ES/Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud/
Thanks:
We want to thank Hero Espana, S.A. for providing the fruit beverages. This study was financially supported by project AGL2004-07657-C02-01 (CICYT, Spain), and partially funded by projects GVARVIV2007-096 (Generalitat ...[+]
Type: Artículo

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