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Should we recommend organic crop foods on the basis of health benefits? Letter to the editor regarding the article by Baranski et al

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Should we recommend organic crop foods on the basis of health benefits? Letter to the editor regarding the article by Baranski et al

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Mulet Salort, JM. (2014). Should we recommend organic crop foods on the basis of health benefits? Letter to the editor regarding the article by Baranski et al. British Journal of Nutrition. 112(10):1745-1747. doi:10.1017/S0007114514002645

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Título: Should we recommend organic crop foods on the basis of health benefits? Letter to the editor regarding the article by Baranski et al
Autor: Mulet Salort, José Miguel
Entidad UPV: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Fecha difusión:
Palabras clave: Antioxidants
Derechos de uso: Reserva de todos los derechos
Fuente:
British Journal of Nutrition. (issn: 0007-1145 )
DOI: 10.1017/S0007114514002645
Editorial:
Cambridge University Press (CUP): STM Journals
Versión del editor: http://dx.doi.org/10.1017/S0007114514002645
Tipo: Artículo

References

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Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013). Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases. Antioxidants & Redox Signaling, 18(14), 1818-1892. doi:10.1089/ars.2012.4581

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