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Assessing the Communication Quality of CSR Reports. A Case Study on Four Spanish Food Companies

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Assessing the Communication Quality of CSR Reports. A Case Study on Four Spanish Food Companies

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Baviera Puig, MA.; Gómez Navarro, T.; García Melón, M.; García Martínez, G. (2015). Assessing the Communication Quality of CSR Reports. A Case Study on Four Spanish Food Companies. Sustainability. 7(8):11010-11031. doi:10.3390/su70811010

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Título: Assessing the Communication Quality of CSR Reports. A Case Study on Four Spanish Food Companies
Autor: Baviera Puig, Maria Amparo Gómez Navarro, Tomás García Melón, Mónica García Martínez, Gabriel
Entidad UPV: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Fecha difusión:
Resumen:
Sustainability reports are tools for disseminating information to stakeholders and the public, serving the organizations in the dual purpose of communicating CSR and being accountable. The production of these reports has ...[+]
Palabras clave: CSR , Sustainability reports , Multi-stakeholder , ANP , MCDM , GRI
Derechos de uso: Reconocimiento (by)
Fuente:
Sustainability. (issn: 2071-1050 )
DOI: 10.3390/su70811010
Editorial:
MDPI AG
Versión del editor: http://dx.doi.org/10.3390/su70811010
Descripción: © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/).
Tipo: Artículo

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