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dc.contributor.author | Juan Borrás, María del Sol | es_ES |
dc.contributor.author | Periche Santamaría, Angela | es_ES |
dc.contributor.author | Doménech Antich, Eva Mª | es_ES |
dc.contributor.author | Escriche Roberto, Mª Isabel | es_ES |
dc.date.accessioned | 2016-04-26T11:30:33Z | |
dc.date.available | 2016-04-26T11:30:33Z | |
dc.date.issued | 2015-04 | |
dc.identifier.issn | 0956-7135 | |
dc.identifier.uri | http://hdl.handle.net/10251/62947 | |
dc.description.abstract | [EN] One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LCeMS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. © 2014 Elsevier Ltd. All rights reserved. | es_ES |
dc.description.sponsorship | This study forms part of a project funded by the Ministerio de Educacion y Ciencia of Spain (Programa Estatal de Investigacion, Desarrollo e Innovacion Orientada a los retos de la sociedad; project number AGL2013-48646-R), for which the authors are grateful. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Food Control | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Sulfonamides | es_ES |
dc.subject | Honey | es_ES |
dc.subject | LC-MS-MS | es_ES |
dc.subject | Consumer safety | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.foodcont.2014.08.021 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2013-48646-R/ES/DISEÑO DE UNA PLATAFORMA BASADA EN MATRICES DE SENSORES DE CUARZO DE ALTA RESOLUCION PARA HTS (HIGH-THROUGHPUT SCREENING) DE RESIDUOS EN MIELES/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Juan Borrás, MDS.; Periche Santamaría, A.; Doménech Antich, EM.; Escriche Roberto, MI. (2015). Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS. Food Control. 50:243-249. https://doi.org/10.1016/j.foodcont.2014.08.021 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodcont.2014.08.021 | es_ES |
dc.description.upvformatpinicio | 243 | es_ES |
dc.description.upvformatpfin | 249 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 50 | es_ES |
dc.relation.senia | 277813 | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |