Visualizaciones | |
---|---|
Yogurts with an increased protein content and physically modified starch: rheological, structural, oral digestion and sensory properties related to enhanced satiating capacity | 205 |
septiembre 2023 | octubre 2023 | noviembre 2023 | diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | |
---|---|---|---|---|---|---|---|
Yogurts with an increased protein content and physically modified starch: rheological, structural, oral digestion and sensory properties related to enhanced satiating capacity | 2 | 1 | 0 | 4 | 4 | 0 | 2 |
Visualizaciones | |
---|---|
yogurts with an increased.pdf | 2 |
1 |
Visualizaciones | |
---|---|
Estados Unidos | 101 |
Alemania | 21 |
China | 17 |
Francia | 16 |
Suecia | 14 |
España | 10 |
Holanda | 9 |
Irlanda | 4 |
EU | 2 |
Argentina | 1 |
Visualizaciones | |
---|---|
Ashburn | 54 |
Louisville | 7 |
Frankfurt | 6 |
Paris | 5 |
Wageningen | 5 |
Alameda | 4 |
Dublin | 4 |
San Diego | 4 |
Valencia | 4 |
Villeurbanne | 4 |