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Ultrasound-assisted extraction of natural products

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Esclapez Vicente, MD.; García Pérez, JV.; Mulet Pons, A.; Cárcel Carrión, JA.; Esclapez, MD. (2011). Ultrasound-assisted extraction of natural products. Food Engineering Reviews. 3(2):108-120. https://doi.org/10.1007/s12393-011-9036-6

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Title: Ultrasound-assisted extraction of natural products
Author: Esclapez Vicente, María Deseada García Pérez, José Vicente Mulet Pons, Antonio Cárcel Carrión, Juan Andrés Esclapez, M. D.
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable compounds and could contribute to the increase in the value of some food by-products when used as sources of natural compounds. The ...[+]
Subjects: Food by-product , Mass transfer , Quality , Ultrasound , Extraction rate , Extraction temperatures , Food by-products , Moderate temperature , Natural compounds , Natural products , Process characterization , Process Variables , Rate equations , Saving energy , Ultrasonic power , Ultrasound-assisted extraction , Byproducts , Profitability , Reforming reactions , Ultrasonics
Copyrigths: Reserva de todos los derechos
Food Engineering Reviews. (issn: 1866-7910 )
DOI: 10.1007/s12393-011-9036-6
Springer Verlag (Germany)
Publisher version: https://dx.doi.org/10.1007/s12393-011-9036-6
Project ID:
The authors thank the Generalitat Valenciana for their financial support in project PROMETEO/2010/062 and the Caja de Ahorros del Mediterraneo for M.D. Esclapez's pre-doctoral grant.
Type: Artículo


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