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Ultrasound-assisted extraction of natural products

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Ultrasound-assisted extraction of natural products

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Esclapez Vicente, MD.; García Pérez, JV.; Mulet Pons, A.; Cárcel Carrión, JA.; Esclapez, MD. (2011). Ultrasound-assisted extraction of natural products. Food Engineering Reviews. 3(2):108-120. https://doi.org/10.1007/s12393-011-9036-6

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Título: Ultrasound-assisted extraction of natural products
Autor: Esclapez Vicente, María Deseada García Pérez, José Vicente Mulet Pons, Antonio Cárcel Carrión, Juan Andrés Esclapez, M. D.
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable compounds and could contribute to the increase in the value of some food by-products when used as sources of natural compounds. The ...[+]
Palabras clave: Food by-product , Mass transfer , Quality , Ultrasound , Extraction rate , Extraction temperatures , Food by-products , Moderate temperature , Natural compounds , Natural products , Process characterization , Process Variables , Rate equations , Saving energy , Ultrasonic power , Ultrasound-assisted extraction , Byproducts , Profitability , Reforming reactions , Ultrasonics
Derechos de uso: Reserva de todos los derechos
Fuente:
Food Engineering Reviews. (issn: 1866-7910 )
DOI: 10.1007/s12393-011-9036-6
Editorial:
Springer Verlag (Germany)
Versión del editor: https://dx.doi.org/10.1007/s12393-011-9036-6
Código del Proyecto:
info:eu-repo/grantAgreement/GVA//PROMETEO%2F2010%2F062/ES/ESTUDIO CONJUNTO DE LOS PROCESOS DE SECADO Y EXTRACCION DE COMPONENTES BIOACTIVOS CONSIDERANDO PARAMETROS DE CALIDAD, CONSUMO ENERGETICO Y ECO-EFICIENCIA/
Agradecimientos:
The authors thank the Generalitat Valenciana for their financial support in project PROMETEO/2010/062 and the Caja de Ahorros del Mediterraneo for M.D. Esclapez's pre-doctoral grant.
Tipo: Artículo

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