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Improvement of water transport mechanisms during potato drying by applying ultrasound

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Improvement of water transport mechanisms during potato drying by applying ultrasound

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dc.contributor.author Ozuna López, César es_ES
dc.contributor.author Cárcel Carrión, Juan Andrés es_ES
dc.contributor.author García Pérez, José Vicente es_ES
dc.contributor.author Mulet Pons, Antonio es_ES
dc.date.accessioned 2016-10-28T12:34:10Z
dc.date.available 2016-10-28T12:34:10Z
dc.date.issued 2011-11
dc.identifier.issn 0022-5142
dc.identifier.uri http://hdl.handle.net/10251/72947
dc.description.abstract Background: The drying rate of vegetables is limited by internal moisture diffusion and convective transport mechanisms. The increase of drying air temperature leads to faster water mobility; however, it provokes quality loss in the product and presents a higher energy demand. Therefore, the search for new strategies to improve water mobility during convective drying constitutes a topic of relevant research. The aim of this work was to evaluate the use of power ultrasound to improve convective drying of potato and quantify the influence of the applied power in the water transport mechanisms. Results: Drying kinetics of potato cubes were increased by the ultrasonic application. The influence of power ultrasound was dependent on the ultrasonic power (from 0 to 37 kW m -3), the higher the applied power, the faster the drying kinetic. The diffusion model considering external resistance to mass transfer provided a good fit of drying kinetics. From modelling, it was observed a proportional and significant (P < 0.05) influence of the applied ultrasonic power on the identified kinetic parameters: effective moisture diffusivity and mass transfer coefficient. Conclusions: The ultrasonic application during drying represents an interesting alternative to traditional convective drying by shortening drying time, which may involve an energy saving concerning industrial applications. In addition, the ultrasonic effect in the water transport is based on mechanical phenomena with a low heating capacity, which is highly relevant for drying heat sensitive materials and also for obtaining high-quality dry products. © 2011 Society of Chemical Industry. es_ES
dc.description.sponsorship The authors acknowledge the Ministerio de Ciencia e Innovacion for financial support from the project DPI2009-14549-C04-04. en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Dehydration es_ES
dc.subject Diffusion es_ES
dc.subject Energy efficiency es_ES
dc.subject Modelling es_ES
dc.subject Solanum tuberosum es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Improvement of water transport mechanisms during potato drying by applying ultrasound es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.4344
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//DPI2009-14549-C04-04/ES/Estudio De Los Efectos De Los Ultrasonidos De Potencia En Procesos De Transferencia De Materia. Mejora De La Liofilizacion A Presion Atmosferica/ / es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Ozuna López, C.; Carcel Carrión, JA.; García Pérez, JV.; Mulet Pons, A. (2011). Improvement of water transport mechanisms during potato drying by applying ultrasound. Journal of the Science of Food and Agriculture. 91(14):2511-2517. doi:10.1002/jsfa.4344 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1002/jsfa.4344 es_ES
dc.description.upvformatpinicio 2511 es_ES
dc.description.upvformatpfin 2517 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 91 es_ES
dc.description.issue 14 es_ES
dc.relation.senia 214231 es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
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