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Development of a colorimetric sensor array for squid spoilage assessment

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Development of a colorimetric sensor array for squid spoilage assessment

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dc.contributor.author Zaragozá Torres, Patricia es_ES
dc.contributor.author Fuentes López, Ana es_ES
dc.contributor.author Ruiz Rico, María es_ES
dc.contributor.author Vivancos, José-Luis es_ES
dc.contributor.author Fernández Segovia, Isabel es_ES
dc.contributor.author Ros-Lis, José Vicente es_ES
dc.contributor.author Barat Baviera, José Manuel es_ES
dc.contributor.author Martínez-Máñez, Ramón es_ES
dc.date.accessioned 2016-11-25T09:25:28Z
dc.date.available 2016-11-25T09:25:28Z
dc.date.issued 2015-05-15
dc.identifier.issn 0308-8146
dc.identifier.uri http://hdl.handle.net/10251/74611
dc.description.abstract [EN] The aim of this work was to develop and evaluate a rapid, easy-to-use optoelectronic system for the shelf-life assessment of squid in cold storage. For this purpose, an optoelectronic nose was designed, which consisted of an array containing six sensing materials prepared by combining different dyes and two inorganic supports (aluminium oxide and silica gel). Samples were packaged with the colorimetric array and kept in cold storage for 12 days. Squid spoilage was monitored simultaneously by the colorimetric array and by the physico-chemical and microbial analyses during storage. Samples exceeded the acceptability limits for microbial counts on the third day. PCA analysis carried out with CIELab showed that the colorimetric array was able to discriminate between fresh squid fit for consumption and spoiled squid. The statistical models obtained by PLS, with the optoelectronic nose, successfully predicted CO2 and O-2 content in the headspace as well as microbial growth. (c) 2014 Elsevier Ltd. All rights reserved. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Chemistry es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Squid es_ES
dc.subject Spoilage es_ES
dc.subject Optoelectronic nose es_ES
dc.subject Colorimetric array es_ES
dc.subject.classification PROYECTOS DE INGENIERIA es_ES
dc.subject.classification QUIMICA INORGANICA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification QUIMICA ORGANICA es_ES
dc.title Development of a colorimetric sensor array for squid spoilage assessment es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodchem.2014.11.156
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic es_ES
dc.description.bibliographicCitation Zaragozá Torres, P.; Fuentes López, A.; Ruiz Rico, M.; Vivancos, J.; Fernández Segovia, I.; Ros-Lis, JV.; Barat Baviera, JM.... (2015). Development of a colorimetric sensor array for squid spoilage assessment. Food Chemistry. 175:315-321. doi:10.1016/j.foodchem.2014.11.156 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1016/j.foodchem.2014.11.156 es_ES
dc.description.upvformatpinicio 315 es_ES
dc.description.upvformatpfin 321 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 175 es_ES
dc.relation.senia 282576 es_ES


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