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Arrieta, MP.; Peltzer, MA.; Garrigós, MDC.; Jimenez, A. (2013). Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol. Journal of Food Engineering. 114(4):486-494. https://doi.org/10.1016/j.jfoodeng.2012.09.002
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75639
Título: | Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol | |
Autor: | ARRIETA, Marina Patricia Peltzer, Mercedes A. Garrigós, María del Carmen Jimenez, Alfonso | |
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Edible active films based on sodium caseinate (SC) and calcium caseinate (CC) plasticized with glycerol (G) at three different concentrations and carvacrol (CRV) as active agent were prepared by solvent casting. Transparent ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | http://dx.doi.org/10.1016/j.jfoodeng.2012.09.002 | |
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Marina Patricia Arrieta thanks Fundacion MAPFRE for "Ignacio Hernando de Larramendi 2009- Medio Ambiente" fellowship (MAPFRE-IHL-01). The Spanish Ministry of Economy and Competitiveness is acknowledged by financial support ...[+]
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