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Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

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Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

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Fabra Rovira, MJ.; Pérez Masiá, R.; Talens Oliag, P.; Chiralt, A. (2011). Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids. Food Hydrocolloids. 25(5):1112-1121. https://doi.org/10.1016/j.foodhyd.2010.10.008

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Title: Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids
Author: Fabra Rovira, María José Pérez Masiá, Rocío Talens Oliag, Pau Chiralt, A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The effect of the homogenization conditions of the film-forming emulsions and lipid self-association on the physical properties of sodium caseinate films containing oleic and stearic acids was studied. For this purpose, ...[+]
Subjects: Fatty acids , Films , Microstructure , Particle size , Physical properties
Copyrigths: Cerrado
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2010.10.008
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodhyd.2010.10.008
Project ID:
info:eu-repo/grantAgreement/MEC//AGL2007-65503/ES/DESARROLLO DE RECUBRIMIENTOS COMESTIBLES CON MEZCLAS POLISACÁRIDO-PROTEÍNA-LÍPIDO. ANÁLISIS DE LA INFLUENCIA DE LAS PROPIEDADES DE LA EMULSIÓN EN LA FUNCIONALIDAD DEL FILM/
info:eu-repo/grantAgreement/GVA//GVPRE%2F2008%2F355/ES/APLICACION DE RECUBRIMIENTOS COMESTIBLES EN FRUTOS SECOS Y FRUTAS PARCIALMENTE DESHIDRATADAS EN ARAS A MEJORAR LA CALIDAD Y ESTABILIDAD EN MEZCLAS CON CEREALES/
info:eu-repo/grantAgreement/UPV//PAID-06-08-3242/
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia through the project AGL2007-65503/ALI, from the Conselleria de Educacion de la Comunidad Valenciana through the Project ...[+]
Type: Artículo

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