Fabra Rovira, MJ.; Pérez Masiá, R.; Talens Oliag, P.; Chiralt, A. (2011). Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids. Food Hydrocolloids. 25(5):1112-1121. https://doi.org/10.1016/j.foodhyd.2010.10.008
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/77173
Title: | Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids | |
Author: | Fabra Rovira, María José Pérez Masiá, Rocío | |
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[EN] The effect of the homogenization conditions of the film-forming emulsions and lipid self-association on the physical properties of sodium caseinate films containing oleic and stearic acids was studied. For this purpose, ...[+]
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Copyrigths: | Cerrado | |
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Publisher version: | https://dx.doi.org/10.1016/j.foodhyd.2010.10.008 | |
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The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia through the project AGL2007-65503/ALI, from the Conselleria de Educacion de la Comunidad Valenciana through the Project ...[+]
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