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Barrier properties of sodium caseinate films as affected by lipid composition and moisture content

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Barrier properties of sodium caseinate films as affected by lipid composition and moisture content

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Fabra Rovira, MJ.; Talens Oliag, P.; Gavara Clemente, R.; Chiralt Boix, MA. (2012). Barrier properties of sodium caseinate films as affected by lipid composition and moisture content. Journal of Food Engineering. 109(3):372-379. doi:10.1016/j.jfoodeng.2011.11.019

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Title: Barrier properties of sodium caseinate films as affected by lipid composition and moisture content
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
This work analyses the effect of lipid addition (oleic acid, beeswax and oleic acid-beeswax mixtures) as well as the influence of the relative humidity (RH), or the equilibrium water content of the films, on the permeability ...[+]
Subjects: Oxygen , Carbon dioxide , Biopolymers , Permeability , Oleic acid
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2011.11.019
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2011.11.019
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia throughout the project AGL2007-01009 and AGL2010-20694, con-financed with FEDER founds. Author M.J. Fabra thanks the Campus ...[+]
Type: Artículo

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