- -

Request a copy of the document

RiuNet: Institutional repository of the Polithecnic University of Valencia

Request a copy of the document

Effect of different corn starches on microstructural, physical and sensory properties of gluten-free white sauces formulated with soy protein and inulin

Enter the following information to request a copy of the document from the responsible person

  1. This email address is used for sending the document.
  2. Files
  3. to prevent spam must ensure that this functionality is used by real people not bots or replicants