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Mostrando ítems 6-7 de 7

Quality of meat and selenium content in tissues of rabbits fed diets supplemented with sodium selenite, selenized yeast and selenized algae

Marounek, M.; Dokoupilová, A.; Volek, Z.; Hoza, I. (World Rabbit Science. ICTA. UPV, 2009)

[EN] Forty rabbits weaned at 35 d of age were randomly assigned to 4 groups of 10 rabbits each. The rabbits were fed a basal granulated diet containing 0.08 mg Se/kg, or diets obtained from basal diet, supplemented with ...
Influence of age at weaning and nutritive value of weaning diet on growth performance and caecal traits in rabbits

Cesari, V.; Grilli, G.; Ferrazzi, V.; Toschi, I. (World Rabbit Science. ICTA. UPV, 2009)

[EN] To investigate the relationship between dietary nutrient concentration and weaning age on growth performance and caecal characteristics of rabbits, a trial was carried out on 64 litters (eight rabbits/litter) comparing ...

Mostrando ítems 6-7 de 7