Mostrar el registro completo del ítem
Rodríguez Cortina, J.; Melo, E.; Mulet Pons, A.; Bon Corbín, J. (2014). Management of Surface Drying Temperature to Increase Antioxidant Capacity of Thyme Leaf Extracts (Thymus vulgaris L.). Drying Technology. 32(16):1931-1941. https://doi.org/10.1080/07373937.2014.917094
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/95166
Título: | Management of Surface Drying Temperature to Increase Antioxidant Capacity of Thyme Leaf Extracts (Thymus vulgaris L.) | |
Autor: | Rodríguez Cortina, Jader Melo, E.C. | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] Thyme leaves are an important source of essential oils with antioxidant activity; these compounds are located in trichomes on the leaf surface. The drying conditions affect not only the drying time but also the ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reserva de todos los derechos | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.1080/07373937.2014.917094 | |
Código del Proyecto: |
|
|
Agradecimientos: |
|
|
Tipo: |
|