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García-Palomares J.; Carabaño, R.; García-Rebollar, P.; Blas, JD.; García-Ruíz, A. (2006). Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits. World Rabbit Science. 14(1). https://doi.org/10.4995/wrs.2006.545
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9678
Título: | Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits | |
Autor: | García-Palomares J. Carabaño, R. García-Rebollar, P. Blas, J.C. de García-Ruíz, A.I. | |
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[EN] The effects of a reduction in the dietary crude protein (CP) level during the period when lactating does and suckling rabbits share the same feed (from 21 days to weaning at 35 days of age) were investigated for several ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://doi.org/10.4995/wrs.2006.545 | |
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