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Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose

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Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose

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Peinado Pardo, I.; Rosa Barbosa, EM.; Heredia Gutiérrez, AB.; Escriche Roberto, MI.; Andrés Grau, AM. (2016). Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose. Food Bioscience. 14:10-20. doi:10.1016/j.fbio.2016.02.001

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/97800

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Title: Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] This work represents the final step of a series of studies on the formulation of strawberry products with partial replacement of sucrose by healthier sugars such as fructose and isomaltulose. Previously, quality ...[+]
Subjects: Strawberry , Fruit processing , Isomaltulose , Volatile profile , Storage
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Bioscience. (issn: 2212-4292 )
DOI: 10.1016/j.fbio.2016.02.001
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.fbio.2016.02.001
Thanks:
Authors would like to thank Ministry of Science and Education's General directorate of Research (AGL2008-01745/ALI) for the financial support given to this investigation.
Type: Artículo

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