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Application of high Power ultrasounds during red wine vinification

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Application of high Power ultrasounds during red wine vinification

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Baustista-Ortin A.B.; Jimenez-Martinez M.D; Jurado, R.; Iniesta, JA.; Terrades-Rocafull, LS.; Andrés Grau, AM.; Gomez-Plaza, E. (2017). Application of high Power ultrasounds during red wine vinification. International Journal of Food Science & Technology. 52(6):1314-1323. https://doi.org/10.1111/ijfs.13411

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/99061

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Title: Application of high Power ultrasounds during red wine vinification
Author: Baustista-Ortin A.B. Jimenez-Martinez M.D Jurado, Ricardo Iniesta, Juan Alberto Terrades-Rocafull, Luis Salvador Andrés Grau, Ana María Gomez-Plaza, Encarna
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Embargo end date: 2018-06-01
Abstract:
[EN] Wine colour is one of the main organoleptic characteristics influencing its quality. It is of special interest in red vinifications due to the economic resources that wineries have to invest for the extraction of the ...[+]
Subjects: Anthocyanidins , Phenolic compounds , Proanthocyanidins , Ultrasound , Volatile compounds
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Food Science & Technology. (issn: 0950-5423 )
DOI: 10.1111/ijfs.13411
Publisher:
Blackwell Publishing
Publisher version: https://doi.org/10.1111/ijfs.13411
Project ID:
info:eu-repo/grantAgreement/MINECO//RTC-2014-2186-2Q4618002BC.VALENCIANA/ES/"Estrategias de tratamiento de vendimia y fermentación para la producción de vinos de calidad compensando los desequilibrios de composición causados por el calentamiento global" (SOUNDWINES)./
Thanks:
This work was funded by the SME Instrument of the Horizon 2020 program from the European Commission.
Type: Artículo

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