Fuentes-Pérez, Esteban MauricioAlcañiz Fillol, MiguelContat-Rodrigo, LBaldeon-Chamorro, EdwinBarat Baviera, José ManuelGrau Meló, Raúl2018-06-102018-06-1020170308-8146https://riunet.upv.es/handle/10251/103722[EN] Four signals configurations were studied, two of them built by small increases of potential and two with bigger increments. The highest current values were obtained when pulses with bigger change of potential were used although the best results were shown by the pulse sequence which included an intermediate pulse before the relevant pulse. A mathematical model based on trolox pattern was developed to predict antioxidant capacity of aliso, employing information obtained from all the electrodes, although model validation could be done only employing the information from gold electrode.Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)Pulse voltammetryElectronic tonguesAntioxidantsAlisoAlnus acuminataTECNOLOGIA DE ALIMENTOSTECNOLOGIA ELECTRONICAMAQUINAS Y MOTORES TERMICOSArtículo10.1016/j.foodchem.2016.12.076Abierto28159261