World Rabbit Science2012-10-012012-10-012012-10-011257-5011https://riunet.upv.es/handle/10251/17334Reserva de todos los derechosAbstracts of the communications given during the 6th French Rabbit Days. Meat qualityArtÃculo2012-10-0110.4995/wrs.1995.722Abierto1989-8886