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Listar por autor "González-Redondo, Pedro"

Mostrando ítems 1-3 de 3

Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers

González-Redondo, Pedro; Fierro-Raya, María (Universitat Politècnica de València, 2024-03-28)

[EN] The rabbit sector has proposed sausages as a suitable presentation format to increase rabbit meat consumption among young people in a context in which it is declining in several traditionally-consuming countries. In ...
Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of different environmental factors

Jaén-Téllez, Juan Antonio; Bartolomé, Ester; Sánchez-Guerrero, María José; Valera, Mercedes; González-Redondo, Pedro (Universitat Politècnica de València, 2021-12-29)

[EN] In clinical examination of rabbits, the temperature is usually recorded with a digital thermometer introduced rectally, an invasive procedure that could cause handling stress. The aim of this study was to assess body ...
Status and origin of Egyptian local rabbits in comparison with Spanish common rabbits using mitochondrial DNA sequence analysis

Emam, Ahmed Mostafa; Afonso, Sandra; González-Redondo, Pedro; Mehaisen, G.M.K.; Azoz, A.A.A.; Ahmed, N.A.; Fernand, N. (Universitat Politècnica de València, 2020-06-30)

[EN] Mitochondrial DNA (mtDNA) and cytochrome b (cyt b) gene sequences were used to determine the status of genetic diversity and phylogeny for 132 individuals from local rabbit breeds in Egypt and Spain. The Egyptian local ...

Mostrando ítems 1-3 de 3

Listar por autor "González-Redondo, Pedro"

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Listar por autor "González-Redondo, Pedro"